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Baked Up Easy Ghosts!

Ghosts howling in the night breeze. Leaves starting to rustle… the moon casts an eerie glow on the pumpkin patches! It’s that time of the year again – Halloween!

It’s the season of costumes, jack-o’-lanterns, and a touch of enchantment in the air. But what’s Halloween without some wickedly delicious treats to add to the festivities?

We’re about to embark on a baking adventure that merges the magic of Halloween with the warmth of the kitchen. If you’ve ever dreamt of creating an edible ghostly spectacle that’s super simple, spooky, and incredibly fun, you’re in for a real treat! We’ll teach you a technique that involves your favorite Bucket of Bread brand dough, a pinch of creativity, and a dash of Halloween spirit, resulting in a batch of charming little ghosts.

Whether you’re a seasoned baker or someone who only dons the apron for special occasions, these ghostly delights will captivate your taste buds and the hearts of your Halloween guests. So, roll up your sleeves, heat up your oven, and get ready to craft “Ghosts – Simple, Spooky, and Fun!” – a delightful addition to your Halloween repertoire that’ll leave everyone bewitched by your baking skills.

Pairs very well with ‘GHOUL-ash’!

Ghosts - Simple, Spooky, and Fun!

Bucket of Bread

Get ready to bring a touch of spook-tacular magic to your Halloween celebrations with a ghoulishly delightful twist on your Bucket of Bread brand baking kit dough creations! If you're in the mood for an easy but fun and ghostly culinary adventure, you've come to the right place! We're unveiling a whimsical technique that's perfect for Halloween or any ghostly gathering. Say hello to "Ghosts - Simple, Spooky, and Fun!" This playful yet straightforward approach will have you crafting delectable delights that mysteriously transform into little ghosts in the oven. So, don your apron, dust off your buckets, and let's embark on a baking journey that'll have your guests hauntingly impressed at your next Halloween gathering.

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Course Appetizer, lunch, Side Dish, Snack

Cuisine American

Ingredients

Your favorite Bucket of Bread Brand Dough Little handfuls of risen dough.
Seasoning Optional!
Egg Wash Optional!

Instructions

Take your risen dough from the bucket and flatten out some small handfuls.
Cut some lines for eyes and a mouth so your ghosts can howl and moan as they watch you from the darkness.
Do this for all your little soon to be ghosts.
Stretch out the eyes and mouths of these hauntingly spooky ghosts to be.
Transfer to a baking sheet lined with parchment paper and bake for 15-20 mins at 450 °F.
Optionally - Feel free to put any number of seasonings or even egg wash these.
Cool the ghosts on a rack or serve warm as a snack or on the side of your favorite soup or GHOUL-ash!

Video

Notes

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Keyword bread stick, breadstick, breadsticks, easy recipe, halloween, holiday

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Curious about baking and ghosts? Check this spooky rabbit hole of a Google search out!