Ghosts - Simple, Spooky, and Fun!
Get ready to bring a touch of spook-tacular magic to your Halloween celebrations with a ghoulishly delightful twist on your Bucket of Bread brand baking kit dough creations! If you're in the mood for an easy but fun and ghostly culinary adventure, you've come to the right place! We're unveiling a whimsical technique that's perfect for Halloween or any ghostly gathering. Say hello to "Ghosts - Simple, Spooky, and Fun!" This playful yet straightforward approach will have you crafting delectable delights that mysteriously transform into little ghosts in the oven. So, don your apron, dust off your buckets, and let's embark on a baking journey that'll have your guests hauntingly impressed at your next Halloween gathering.
Ingredients
- Your favorite Bucket of Bread Brand Dough Little handfuls of risen dough.
- Seasoning Optional!
- Egg Wash Optional!
Instructions
- Take your risen dough from the bucket and flatten out some small handfuls.
- Cut some lines for eyes and a mouth so your ghosts can howl and moan as they watch you from the darkness.
- Do this for all your little soon to be ghosts.
- Stretch out the eyes and mouths of these hauntingly spooky ghosts to be.
- Transfer to a baking sheet lined with parchment paper and bake for 15-20 mins at 450 °F.Optionally - Feel free to put any number of seasonings or even egg wash these.
- Cool the ghouls on a rack or serve warm as a snack or on the side of your favorite soup or even GHOUL-ash! Boo!
Video
Notes
Spooky Fun Fact:
Did you know that ghosts have been a part of folklore across cultures for centuries, symbolizing everything from mystery to playful mischief? And in the world of baking, dough has a similar transformative magic—rising and taking shape right before your eyes! With your Bucket of Bread kit, you can turn this ancient art into something truly boo-tiful. From ghostly shapes to spook-tacular snacks, your creations will have everyone wondering what other tricks—or treats—you’ve got up your sleeve. So go ahead, let your imagination rise with the dough, and watch these hauntingly delicious ghosts disappear as fast as they came! Tried this recipe?Let us know how it was!