The Magic of Cheese and Herbs in Baking
When it comes to baking bread, there’s a secret combination that can elevate your loaf to a whole new level of deliciousness – cheese and herbs. The marriage of creamy, melty cheese and fragrant herbs creates a symphony of flavors and aromas that’s simply irresistible. These ingredients not only infuse your bread with incredible taste but also add a touch of sophistication to your baking endeavors.
Sharp Cheddar and Thyme: A Match Made in Bread Heaven
Among the countless cheese and herb pairings, Sharp Cheddar and Thyme stand out as a culinary dynamic duo. The bold, robust flavor of sharp cheddar cheese harmonizes perfectly with the earthy, aromatic notes of fresh thyme. When you bake with this combination, your senses are in for a treat. Each slice reveals a golden-brown crust that gives way to a soft, cheesy interior with a hint of thyme’s herbal elegance. It’s a bread that’s not just great; it’s extraordinary. Sharp Cheddar and Thyme Bread takes your taste buds on a journey that will leave you craving more. Give it a try, and you’ll experience the magic of this unparalleled pairing in every bite.
The Ultimate Sharp Cheddar and Thyme Bread Recipe!
Ingredients
- 763 g Bucket of Bread brand Traditional White dough
- 103 g Sharp Cheddar Cheese Shredded
- 75 g Thyme Chopped along with removing stems
Instructions
Prepare the Loaf:
- Get your pre-risen dough from out of the refrigerator and take out a ball of dough.
- Remove stems and chop herbs.
- Flatten out a 1 inch thick circle of dough.
- Sprinkle the flattened dough with cheese.
- Mix in some herbs.
- Roll the dough onto itself.
- Roll the dough onto itself one more time.
- Place the roll on the side.
- Flatten it again into about an inch thick.
Repeat the Process:
- Sprinkle the flattened dough with cheese and herbs.
- Make sure the herbs are mixed throughout the added cheese.
- Roll the dough onto itself.
- Roll the dough onto itself one more time.
Form the Loaf:
- Put the spiral on the side again and start to pull the ends inward and tuck the edges underneath.
- You're creating a nice and tight boule.
- Put any cheese and herb crumbs on the top of the loaf and place it onto a parchment paper lined cooking sheet.
Bake It!
- Heat the oven to 450 °F °F and score the loaf when the oven temperature is ready.Bake for approximately 30 minutes until the loaf reaches the internal temperature of 190 °F °F.
Ta-Da!
- Cool on a wire rack.
- Enjoy!
Video
Notes
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Want more ideas than just cheddar and thyme? Here’s a handy google link to follow for other pairings: Click
