Discover Easy Baking Recipes and Learn How to Bake Like a Pro
Welcome to the Recipes Section
—Where baking fun begins! Here, you’ll find simple and creative ways to turn your dough into more than just bread. From savory to sweet, our easy recipes will guide you step by step on how to bake delicious treats that everyone will love.
General Baking Tips:
- Keep it Cool: Colder dough is easier to handle, but may take longer to bake.
- Prevent Sticking: Save a tablespoon of mix before adding water and dust it on your countertop when forming the dough to prevent sticking.
- Adjust for Shaping: Want stiffer dough for easier shaping? Use 1 1/4 cups of water instead of the full amount, especially with the Traditional White blend.
Want to Share Your Baking Creations?
Connect with Bucket of Bread on social media or reach out directly! We love seeing what you’ve baked.
Happy Baking!
Bread Bowls
Bread bowls are great because you can use any soup you want! In other words: Game day chili? Beer n Cheese? So many yummy options!
Or, use this wonderfully seasonal Autumn accompaniment. Discover how easy amazing flavors can really be to make.
Try this Brie and cheddar apple beer soup served with a silky smooth pumpkin spiced dessert purée for dinner and you’ll want to make it again and again every year!
Mummified Jalapeño Poppers
Cute Halloween Spicy Treats! Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat. Fill these creatures up with whatever you’re used to using or use the provided filling here. The main thing is to make ’em spooky with googly eyes and then you’ll be crying for your mummy. Boowaaahhhh aaaahhh aahhh ahhhhh!
Easy Autumn Apple and Spice Galette
Welcome to harvest season! Enjoy cooler nights, shorter days, colors changing, and flavors of fall! Grab some apples from your local orchard and break out a Bucket of Bread. Happy Baking!
‘PoP Smoke’ Pulled Pork Street Tacos with an Added Bonus Recipe!
If you’ve never smoked a pork shoulder before, just follow this recipe and you’ll be a pro in no time. If you have smoking questions, get a hold of the guys at Burn Pit BBQ, they live for this just like Bucket of Bread lives to help with your baking needs.
Beer Bread Dough
Cheers to Beers! Here is a Traditional White being mixed with a darker and heavier beer from a local brewery close to the Bucket of Bread World Headquarters in La Crosse, Wisconsin. This is Pearl Street Brewery’s “That’s What I’m Talking ‘Bout Rolled Oat Stout”. This beer is made with barley malt, organic rolled oats, and American hops.
Homemade Sesame Seed Burger Bun
The best thing you can do with Bucket of Bread though is adding that just right homemade toasted sesame seed burger bun! This recipe will give you a nice toasty sesame flavored boule on which to place your burger masterpiece. The crust is crunchy and the middle is fluffy.
Kate’s Homemade Doughnuts
Homemade doughnuts may sound difficult but are less work than most folks think. The results are genuinely great, hot, crisp creative doughnuts that make you say, “Yum!”
Homemade Cast Iron Stuffed Crust Pizza Palooza Weekend
If you have a cast iron skillet and haven’t baked a stuffed crust pizza in it yet, you’re never going to stop using it this way.
CardaMOM’s Day Spiced Almond Butter Swirls
If you know any mother, this is your excuse to use cardamom on Mother’s Day. Just make this, get together, catch up and chat, while you nibble on these incredibly delicious sweet treats. These are simply a creation you didn’t know you have been missing out on for your entire life thus far.
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