Educational and Fun Articles
An interesting mix of things to read.
Clean labeling refers to the practice of clearly and accurately listing all ingredients used in a food product on its packaging. This allows consumers to easily understand what is in their food and make informed decisions about what they choose to eat. Bucket of Bread prides itself on using clean ingredients and labeling.
Clean Labels Mean More than Just Words Read More »
One important aspect of short-term prepping is having a supply of non-perishable food on hand, and a high-quality dry dough mix is a valuable addition to any prepper’s pantry.
Short Term Preparedness Without Controversial Preservatives Read More »
The holidays are a time for family and friends to come together and share a meal. Food is about togetherness. It’s about sharing experiences and memories, which are often tied to food. And if you’re feeling adventurous, try making up something from your Bucket of Bread doughs.
Breaking Bread During the Holidays Read More »
Bucket of Bread LLC received a grant of $20,000, while runners up also received $10,000 grants. Each of these businesses had the opportunity to pitch to a panel consisting of PenFed Foundation and MidCountry Bank leadership.
$10K to $25K in prizes – Bucket of Bread is forever part of the PenFed Foundation Veteran Entrepreneurial Investment Program family!
Ignition Challenge 2022 Results Read More »
Jon says, “I love the bread .. thanks so much for this! I can finally make fresh bread!”
Networking with Bread on The Connect Show with Jon and Tracy! Read More »
“This is a huge honor and an incredible opportunity for my business to represent the Coulee region on a national level.”
The Ignition Challenge 2022 Semi-Finalist Veteran Owned Choice Read More »
Using a familiar recipe as a reference point is the easiest way for you to begin creating. You can make changes based on availability or taste preferences. Creativity and forethought are key.
Create Your Own Recipe Read More »
It’s hard to find a more controversial topic than genetically modified organisms, or GMOs. For many people, the term alone brings up images of big corporations like Monsanto and fears of growing Frankenfoods in their backyard.
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