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Your favorite green and black pizza partners are here to scare your guests for Halloween. Simple fun hack for the holidays!

Spider Pie

Bucket of Bread
Your favorite green and black pizza partners are here to scare your guests for Halloween. Simple fun hack for the holidays!
Prep Time 11 minutes
Cook Time 20 minutes
Course Appetizer, Dinner, lunch
Cuisine American, Italian

Equipment

  • 1 Pizza pan

Ingredients
  

Instructions
 

  • Use your favorite way to make pizza with Bucket of Bread brand dough mixes.
    300 g Your favorite Bucket of Bread Brand Dough
    Dough Ball for Cast Iron Pizza at Bucket of Bread
  • Cut the olives to look like spiders as in this pic. Maybe add some mozzarella to emphasize a web.
    1 handful Olives, 3 oz String Cheese
    Spider Pie for Halloween Pizza Parties
  • Bake until creepy!
    Your favorite green and black pizza partners are here to scare your guests for Halloween. Simple fun hack for the holidays!

Video

Notes

Fun Facts to Feast On:

Olives have a rich history that stretches back over 6,000 years! These little powerhouses are not only delicious but also loaded with healthy fats and antioxidants, making them a perfect savory topping. In ancient Greece, olives were so prized that olive trees were protected by law! Now, let’s talk about our eight-legged friends—spiders. While they might give you the creeps, spiders are actually nature’s pest controllers, helping keep insect populations in check. There are over 45,000 species of spiders, and despite their spooky appearance, most are harmless.

As for the Pizza in Your Spider Pie

This iconic dish originated in Naples, Italy, and has since taken over the world with more than 5 billion pizzas consumed globally each year! Whether you prefer a classic Margherita or a fully loaded supreme, pizza has a special place in almost every culture. Combine olives, spiders (well, olive "spiders"), and pizza, and you’ve got a ghoulishly good treat that’s sure to be a hit at any Halloween gathering.
Keyword halloween, Pie, pizza
Tried this recipe?Let us know how it was!