Are you tired of eating the same old boring meals every day? Do you want to spice up your mealtime routine with some creative and delicious recipes in your meal plan? Bucket of Bread brand dough mix is so much more than just bread! So, look no Bucket of Bread can help you create a variety of meals! Here’s an example for using Bucket of Bread for just two people over the course of two weeks.
If you didn’t know already, this dough lasts up to two weeks in the fridge. The design of this plan ensures to provide you with variety and creativity in your meals while still also being simple and convenient to prepare.
In the first week, the meal plan includes homemade pizza, soft pretzels, calzones, garlic knots, breadsticks, bagels, and naan. These meals are perfect for lunch or dinner and offer a wide range of flavors and textures to keep your taste buds satisfied. Use the ideas here, create your own, or grab one of the Bucket of Bread recipes.
Pizzas
The homemade pizza is a classic crowd-pleaser, and using the Bucket of Bread brand dough mix means you can create your own pizza dough from scratch without having to worry about measuring or the added mess. You can top the pizza with your favorite toppings, whether that’s classic pepperoni and cheese or something more adventurous like goat cheese and figs. What about those breakfast pizza?
Pretzels
Soft pretzels are a fun and unique snack that is perfect for a lazy afternoon or a quick bite between meals. The Bucket of Bread brand dough mix makes it easy to whip up a batch of pretzel twists that are perfectly chewy and salty.
Calzones
These mini pizza pockets and are a great way to switch up your pizza routine. You can fill them with whatever toppings you like, whether that’s classic marinara sauce and mozzarella or something more unconventional like spinach and ricotta. You can even switch up the ingredients with the traditional breakfast items like egg, cheese, and sausage.
Garlic Knots and Breadsticks
Two classic Italian side dishes that are perfect for mopping up sauce or dipping in marinara. The Bucket of Bread brand dough mix helps ensure these breads come out perfectly crispy and golden brown every time.
Bagels are another fun and unique meal that you can make using the Bucket of Bread brand dough mix. You can enjoy them with cream cheese or smoked salmon or use them to make a breakfast sandwich with eggs and bacon.
Naan
A great way to switch up your mealtime routine and add some Indian-inspired flavors to your menu. The Bucket of Bread brand dough mix makes it easy to create fluffy, puffy naan that is perfect for sopping up curry or tikka masala.
In the second week of the meal plan, you can simply repeat the same recipes or mix and match them to suit your tastes. You can also experiment with new recipes and toppings to keep things interesting.
Bucket of Bread is a Great Way to Save Yourself Some Extra Hassle!
Just keep a Bucket of Bread already made up in the fridge. It also really helps you still enjoy a wide range of delicious and creative meals all using Bucket of Bread’s certified organic ingredients without the use of any preservatives. Here’s a quick plan idea to get you started but remember the choices really are limited only by your imagination!
Week 1
- Day 1: For dinner on the first night, make a homemade pizza using half a pound of the prepared dough. Roll the dough out into a round shape and top it with your favorite pizza toppings. Bake it in the oven until the crust is golden brown and crispy. Enjoy your homemade pizza with a side salad for a balanced meal.
- Day 2: For lunch on the second day, make a batch of soft pretzels using half a pound of the prepared dough. Shape the dough into pretzel twists, boil them in baking soda water, and bake them until they are golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying snack.
- Day 3: For dinner on the third day, make a batch of homemade calzones using one pound of the prepared dough. Divide the dough into two portions and roll them out into large circles. Fill them with your favorite pizza toppings, fold them over, and seal the edges. Bake them in the oven until they are golden brown and crispy.
- Day 4: For lunch on the fourth day, make a batch of homemade garlic knots using half a pound of the prepared dough. Roll the dough out into long ropes and tie them into knots. Brush them with garlic butter and bake them until they are golden brown. Serve them with a side of marinara sauce for dipping.
- Day 5: For dinner on the fifth day, make a batch of homemade breadsticks using half a pound of the prepared dough. Roll the dough out into long ropes and brush them with garlic butter. Bake them until they are golden brown and crispy. Serve them with a side of marinara sauce for dipping.
- Day 6: For lunch on the sixth day, make a batch of homemade bagels using one pound of the prepared dough. Shape the dough into bagel rounds, boil them in baking soda water, and bake them until they are golden brown. Enjoy your fresh homemade bagels with your favorite toppings, like cream cheese or smoked salmon.
- Day 7: For dinner on the seventh day, make a batch of homemade naan/flatbread using one pound of the prepared dough. Divide the dough into portions and roll them out into thin rounds. Cook them on a hot griddle until they cook through and are golden brown. Serve them with your favorite Indian-inspired dish, like chicken tikka masala or saag paneer.
Week 2
- Days 8-14:
This is the easy part now! Just repeat the above meal plan for the second week, using the remaining 2 pounds of prepared dough. You can mix and match the meals to suit your tastes, or experiment with new recipes and toppings to keep things interesting.
Remember, if you’re looking for a way to spice up your mealtime routine…
Look no further than the Bucket of Bread brand dough mixes, folks really like them! They save you time while you enjoy a variety of delicious and creative meals without the hassle and extra mess. And since the dough can last up to two weeks in the fridge, you don’t have to worry about wasting any of it.
