Fall in Love with Maple-Kissed Pumpkin Cinnamon Swirls
As autumn arrives and the world outside transforms into a canvas of vibrant oranges, reds, and golds, there’s a natural longing to bring that warmth indoors. The comfort of home is never more inviting than when it’s filled with the rich aromas of fall baking. Imagine the scent of pumpkin, cinnamon, and maple wafting through your kitchen, wrapping you in a cozy embrace. That’s the magic of baking Maple-Kissed Pumpkin Cinnamon Swirl Buns—a delightful treat that embodies the very essence of the season.
These buns are not just a dessert; they’re a way to savor the beautiful transition from summer’s end to the beginning of cooler days. With each bite, you’re reminded of the joy that comes with the changing seasons—gathering with loved ones, enjoying comforting foods, and relishing the simple pleasures of life.
The Charm of Pumpkin: Fall’s Favorite Ingredient
Pumpkin has become the undisputed star of fall baking. This humble squash, once reserved mostly for pies, has now taken center stage in a variety of delicious treats. It’s easy to see why—pumpkin adds a natural sweetness and moisture to baked goods, along with a subtle flavor that pairs beautifully with warm spices like cinnamon, nutmeg, and cloves.
When pumpkin is incorporated into dough, it transforms the texture, making it soft, tender, and full of flavor. These qualities make it a perfect match for cinnamon buns, where the dough needs to be both light and flavorful, creating the ideal base for the rich, spiced filling.
Cinnamon and Brown Sugar: A Timeless Duo
Few combinations are as beloved as cinnamon and brown sugar. The deep, molasses-rich sweetness of brown sugar perfectly complements the warm, slightly spicy kick of cinnamon. Together, they create a filling that’s not only delicious but also deeply comforting. It’s the kind of flavor that instantly brings to mind cozy kitchens, chilly mornings, and the joy of homemade treats.
When this duo is rolled into soft, pumpkin-infused dough, the result is a swirl of flavor that’s simply irresistible. As the buns bake, the cinnamon and brown sugar melt into the dough, creating pockets of gooey, sweet goodness that make each bite pure bliss.
A Maple Kiss to Finish
The final touch on these buns is a luscious maple frosting, which adds an extra layer of indulgence. Maple syrup, with its rich, complex flavor, is the perfect complement to the warm spices and pumpkin in the buns. Whether you use pure maple syrup or a high-quality extract, the hint of maple in the frosting ties all the flavors together, elevating these buns from delicious to unforgettable.
Imagine drizzling the warm buns with this maple frosting, watching as it melts into the swirls of cinnamon and pumpkin. It’s the kind of finishing touch that makes these buns truly special, perfect for a cozy autumn brunch or a sweet treat to enjoy with a hot cup of coffee.
Bake Your Way to Autumn Bliss
These Maple-Kissed Pumpkin Cinnamon Swirl Buns are more than just a recipe—they’re a way to capture the spirit of fall in your kitchen. As the days grow shorter and the air gets cooler, there’s no better way to celebrate the season than by filling your home with the comforting aromas and flavors of these buns.
Baking them is an experience in itself—a moment to slow down, enjoy the process, and savor the anticipation of that first warm, gooey bite. Whether you’re sharing them with family and friends or indulging in a quiet moment for yourself, these buns are sure to become a cherished part of your fall traditions.
Maple-Kissed Pumpkin Cinnamon Swirl Buns
Ingredients
The Swirls/Buns
- 1 Bag Your favorite Bucket of Bread Brand Dough We used Traditional White here
- ½ Cup Lukewarm water
- 1 Can Pumpkin Puree 15 ounces
- 1 Tbsp Baking Kit Mix Set aside for when rolling out dough
- ¼ Cup Melted Butter For brushing
- 1 Cup Brown Sugar
- 2 tsp Cinnamon
- 2 tsp Pumpkin Spice
For the Maple Kiss Frosting
- 2 Cups Powdered Sugar
- 2-3 Tbsp Milk
- 2 Tbsp Softened Butter
- 1 Tbsp Real Maple Syrup or ½ tsp of Maple extract
Instructions
Prepare the Dough
- Set about a Tbsp of the baking kit mix to the side in a small dish.
- In a large mixing bowl, or the bucket, add the baking kit mix and yeast packet.
- Add the can of pumpkin pie filling.
- Pour in the lukewarm water.
- Mix the dough until smooth and there isn't anything dry left.
- Let the dough rise covered or in the bucket with the lid ajar (preferably in a warm place) for 2-3 hours, or until it doubles in size.
Prepare the Filling
- In a small bowl, mix the brown sugar, cinnamon together, and pumpkin spice.
Roll Out the Dough
- After the dough has risen, punch it down and roll it out on a lightly floured surface using the tablespoon of baking mix you set aside earlier.
- Brush the rolled-out dough with melted butter.
- Evenly sprinkle the brown sugar, cinnamon, and pumpkin spice mixture over the surface.
Form the Buns
- Starting from one end, tightly roll the dough into a log.
- Slice the log into individual buns.
- Place them in a butter brushed baking dish.
Bake
- Preheat your oven to 350°F (175°C) and bake the buns for 20-25 minutes or until golden brown.
Make the Maple Frosting
- While the buns are baking, prepare the frosting by mixing powdered sugar, softened butter, and milk until smooth. Add the maple extract or syrup and stir until well combined.
Serve
- Once the buns are baked, let them cool slightly before drizzling the maple frosting over the top.
- Dust with a light sprinkle of pumpkin spice.
- Enjoy - Happy Fall, Y'all!
Video
Notes
To enhance the recipe, here are a few suggestions:
- Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon and brown sugar filling before rolling the dough. The nuts will add a delightful crunch and complement the warmth of the cinnamon and pumpkin.
- Pumpkin Spice: Incorporate a teaspoon of pumpkin spice into the dough or filling. This blend of cinnamon, nutmeg, ginger, and cloves will elevate the autumn flavors even more.
- Cream Cheese in Frosting: For a richer frosting, mix in a bit of cream cheese with the butter, powdered sugar, and maple. This will create a tangy contrast to the sweet buns.
- Candied Ginger: Add finely chopped candied ginger to the filling for a hint of spice and a chewy texture. It pairs wonderfully with the cinnamon and pumpkin.
- Caramel Drizzle: In addition to or instead of the maple frosting, drizzle a bit of caramel sauce over the buns for an extra layer of indulgence.
