Easy-Recipes You Can Make with Bucket of Bread
Welcome to our easy-recipes page—your go-to spot for baking delicious bread-based creations without the hassle. Whether you’re craving soft garlic knots, fluffy dinner rolls, sweet cinnamon buns, or a creative pizza crust, these easy-recipes make it simple to get started.
All of our recipes use Bucket of Bread’s organic baking kits, so you can skip complicated prep work and focus on the fun part: baking! Each kit helps you create versatile, beginner-friendly, dough made with non-GMO ingredients. If you’re looking for easy-recipes that still deliver bakery-quality results, you’re in the right place.
Want to stay in the loop? Sign up for our newsletter and be the first to know when new easy-recipes are added. More delicious inspiration is always on the way!
Maple-Kissed Pumpkin Cinnamon Swirls
As the oven works its magic, your kitchen fills with the heady scent of cinnamon, brown sugar, and pumpkin, blending into a symphony of autumn aromas. The dough, soft and pillowy, cradles a sweet, spiced swirl, rising to golden perfection. When you pull them from the oven, each bun reveals a spiral of warm, tender layers, glistening under a drizzle of maple-kissed frosting that seeps into every delicious fold. These Maple-Kissed Pumpkin Cinnamon Swirl Buns promise a moment of pure, cozy indulgence—an invitation to savor the rich, comforting flavors of the season.
Flip Your Pizza Night on Its Head with This Cast Iron Masterpiece!
The combination of Gruyère, sour cream, onions, potatoes, and thyme in this unique pizza recipe brings a rich and savory flavor that elevates the dish to gourmet status. The creamy Gruyère pairs perfectly with the tangy sour cream, while the onions and potatoes add a comforting, hearty texture. A hint of thyme ties everything together, offering a fragrant, earthy note that complements the entire ensemble. This isn’t just another pizza; it’s a delightful twist on tradition that will surprise and satisfy your taste buds. Thank you for the inspiration, Chris Kimball!
Simit – Turkish Sesame Bread
Simit is a traditional Turkish bread known for its distinct ring shape and sesame seed coating. Often enjoyed as a popular street food in Turkey, simit boasts a delightful contrast between its crisp exterior and soft, chewy interior. The dough is typically dipped in a mixture of molasses and water before being rolled in sesame seeds and baked to golden perfection. This beloved bread is enjoyed on its own or paired with various accompaniments like cheese, olives, or jam, making it a versatile and tasty treat at any time of day. Soft, Sumptuous, and Irresistible! And, it’s so easy to make!
Blueberry Lemon Air Fryer Rolls
Oldy but a goodie! Embark on a delectable journey with our sensational Blueberry Lemon Air Fryer Rolls. Picture this: plump, juicy blueberries bursting with natural sweetness, mingling harmoniously with the vibrant zest of tangy lemons. The dough, lovingly rolled and filled with a luscious blueberry compote, rises to perfection, creating a pillowy texture that will melt in your mouth. As these rolls bake in the air fryer, a magical transformation takes place—crispy, golden exteriors envelop the tender, fruit-filled centers. With every bite, you’ll experience a symphony of flavors, where the fruity sweetness dances gracefully with the tangy zest, leaving your taste buds in awe. Don’t miss out on this extraordinary treat—unlock the full recipe to savor the divine combination of blueberries and lemons, elevating your culinary repertoire to new heights of deliciousness.
Super Easy – Honey Sweet Wheat
Using our Bucket of Bread kits, you can easily create a delicious loaf of honey wheat bread at home. The combination of hearty wheat and sweet honey offers a delightful baking experience. Jump into bread making the easy way today and discover how simple and rewarding it can be with our “Super Easy – Honey Sweet Wheat” recipe!
Mocha Focaccia with Honey Drizzle Topped with Confectioner’s Sugar and Walnuts
Listen up, coffee crew! Craving a pick-me-up that doubles as dessert? Forget the tired cakes, y’all! My Mocha Focaccia is here to rock your taste buds. It’s not your Nonna’s recipe – this beauty takes classic focaccia and infuses it with rich coffee and deep cocoa for a flavor fiesta. Think fluffy bread with a subtle coffee kick, drenched in a luxurious honey drizzle and sprinkled with crunchy walnuts. Each bite is a tastebud tango – pure bliss, no matter the time of day.
This recipe is a breeze – perfect for beginner bakers! No fancy techniques, just a few simple steps to whip up this showstopper. So ditch the boring and bake your own mocha masterpiece today. Trust me, it’ll be your new coffee break obsession!
