Bucket of Bread Recipes for Every Craving
Need a little baking inspiration—or just ready to roll up your sleeves and make something delicious? These recipes are here to guide or spark your creativity using your Bucket of Bread baking kits. Whether you’re craving something savory, sweet, or a little bit of both, you’ll find easy ideas to turn your dough into something special. Use them as-is or make them your own—we’re all about experimenting in the kitchen. New recipes are added regularly, so don’t forget to sign up for the newsletter and stay in the loop on fresh ideas straight from the Bucket of Bread kitchen.
Baking Up a Spooky Surprise: Ghosts – Simple, Spooky, and Fun!
Are you ready to learn a baking trick that’s so hauntingly delightful it’s almost like magic? Brace yourself for a spine-tingling journey into the world of Halloween baking, where your favorite Bucket of Bread brand dough takes center stage and transforms into adorable, edible ghosts. These little apparitions are not only incredibly easy to make but also guaranteed to cast a spell on your taste buds and mesmerize your guests. So, are you up for a culinary adventure that combines the warmth of the kitchen with the enchantment of Halloween? Click now to discover the not so secret methodologies behind “Ghosts – Simple, Spooky, and Fun!” and get ready to create the most spook-tacular treats this Halloween season!
Do You Want a Scary Spider Pie for Halloween?
Your favorite green and black pizza partners are here to scare your guests for Halloween. Use this simple fun hack for the holidays!
Halloween Baking Tip: Beware of What Slithers in the Shadows:
The combination of their springy shape, creepy eyes, and colorful seasonings make these Spooky Slitherin’ Serpent Snake Sticks a show-stopping Halloween snack! They’re super versatile—you can go savory or sweet—so there’s a version for everyone at your spooky gathering.
Maple-Kissed Pumpkin Cinnamon Swirls
As the oven works its magic, your kitchen fills with the heady scent of cinnamon, brown sugar, and pumpkin, blending into a symphony of autumn aromas. The dough, soft and pillowy, cradles a sweet, spiced swirl, rising to golden perfection. When you pull them from the oven, each bun reveals a spiral of warm, tender layers, glistening under a drizzle of maple-kissed frosting that seeps into every delicious fold. These Maple-Kissed Pumpkin Cinnamon Swirl Buns promise a moment of pure, cozy indulgence—an invitation to savor the rich, comforting flavors of the season.
Flip Your Pizza Night on Its Head with This Cast Iron Masterpiece!
The combination of Gruyère, sour cream, onions, potatoes, and thyme in this unique pizza recipe brings a rich and savory flavor that elevates the dish to gourmet status. The creamy Gruyère pairs perfectly with the tangy sour cream, while the onions and potatoes add a comforting, hearty texture. A hint of thyme ties everything together, offering a fragrant, earthy note that complements the entire ensemble. This isn’t just another pizza; it’s a delightful twist on tradition that will surprise and satisfy your taste buds. Thank you for the inspiration, Chris Kimball!
Simit – Turkish Sesame Bread
Simit is a traditional Turkish bread known for its distinct ring shape and sesame seed coating. Often enjoyed as a popular street food in Turkey, simit boasts a delightful contrast between its crisp exterior and soft, chewy interior. The dough is typically dipped in a mixture of molasses and water before being rolled in sesame seeds and baked to golden perfection. This beloved bread is enjoyed on its own or paired with various accompaniments like cheese, olives, or jam, making it a versatile and tasty treat at any time of day. Soft, Sumptuous, and Irresistible! And, it’s so easy to make!