Gordon Ramsay’s Next Level Chef Semi-Finalist & Celebrity Chef, Angie Ragan, host Bucket of Bread in Lubbock, Texas on March 8th, 2025
Join us for a super fun hands-on bread-making class with two celebrity chefs!
Bucket of Bread is there to show off these amazing bread buckets. Together with Chef Angie, we will guide you through proofing, kneading, shaping, and baking your very own dough.
Join these celebrity chefs and all kinds of ingredients. They’ll also be some easy to use tools so you can customize your bread and rolls, making something truly unique. This is a fantastic experience for families, friends, and bread lovers alike! There will be fun merch give aways from Chef Angie and Chef Chris!
And of course, there will be wine and cocktails for the adults, plus snacks and other beverages for everyone. (Adults and kiddos)
Only 50 spots available! Don’t wait this class will fill up fast!
When & Where:
🗓️March 8th
📍The Kress Building, Downtown Lubbock
⏰ 10 AM – 2 PM
About Celebrity Chef Angie Ragan
Chef Angie Ragan is a Texas-based culinary artist known. Fans know her for her bold flavors, creative dishes, and passion for high-end, chef-driven cuisine. She gained national recognition as a standout competitor on Gordon Ramsay’s Next Level Chef. There, she showcased her skill, resilience, and innovative approach to cooking. Her journey in the culinary world is deeply personal, inspired by her grandmother, who owned a restaurant and instilled in her a love for food from an early age.
Although she has always had a passion for cooking, Angie officially transitioned into the professional culinary industry in 2019. She honed her skills through extensive hands-on experience, refining her techniques and developing a signature style that blends sophistication with a touch of Southern comfort. Her dishes emphasize high-quality ingredients, expert craftsmanship, and an unwavering commitment to delivering exceptional flavors.
Angie is the owner and executive chef of Salt by Angie, a premier catering and private dining service that provides an elevated dining experience. Whether curating personalized menus for intimate dinners or crafting gourmet meals for large gatherings, she brings creativity and precision to every dish.
Beyond the kitchen, Chef Angie Ragan is also a mentor and advocate for aspiring chefs, encouraging others to pursue their culinary dreams with confidence. She continues to expand her brand, sharing her passion for food with audiences through social media, live events, and special dining experiences. Her journey is a testament to the power of perseverance, dedication, and a love for the art of cooking.
