Sweet Milk Sandwich Loaf
If you're looking to add something special to your baking routine, the Sweet Milk Sandwich Loaf is a great choice! This soft, light bread has a subtle sweetness that makes it perfect for everything from classic sandwiches to a simple slice with butter. Its airy texture and delicate flavor bring a comforting touch to any meal. Whether you’re preparing a quick breakfast or a hearty lunch, this loaf is incredibly versatile. It’s easy to make, and whether you're a seasoned baker or just starting out, it’s a wonderful way to enjoy the simple pleasure of homemade bread. The Sweet Milk Sandwich Loaf is sure to become a favorite in your kitchen!
Ingredients
- 1½ Cup Whole Milk
- 1 Tbsp Butter
- 1 Tbsp Honey
- 1 Tbsp Sugar
- 1 Bag Your favorite Bucket of Bread Brand Dough. We're using the Traditional White.
Instructions
- In a pan on a low to medium heat, warm to lukewarm: 1½ Cup Whole Milk, 1 Tbsp Butter, 1 Tbsp Honey, and 1 Tbsp Sugar.
- Mix this with 1 Bag Your favorite Bucket of Bread Brand Dough. until nothing dry is left.
- Give this at least 4 hours to rise at room temperature.
- Set this in the refrigerator over night.
- Form the loaf and bake at 450 for 30-40 mins. You want an internal temperature of at least 190 °F.
- Cool on a rack.
- Slice.
- Enjoy!
Video
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