Sun-Kissed Tomato and Goat Cheese Air Fryer Galette:
Unbelievable Air Fryer Tomato Galette Recipe: You Won't Believe How Easy and Delicious This Cheesy Tomato Goodness Is! Get Ready for a Flavor Explosion in Every Bite - Click Now to Discover the Secret to Perfectly Caramelized Tomatoes and Heavenly Melted Goat Cheese!
Equipment
- 1 Air Fryer
Ingredients
- Your favorite Bucket of Bread Brand Dough
- Butter
- Tomatoes
- Basil Fresh
- Goat Cheese Plain
- Salt and Pepper To taste
- Egg For the egg wash
- Balsamic Glaze
Instructions
- Slice the tomatoes.
- Chop the basil.
- Use a nice handful of already prepared dough from Bucket of Bread brand baking mix. Shape refrigerated dough into a thin circle.
- Lightly coat the surface with butter.
- Fold the dough onto itself and butter the half side showing.
- Fold the dough one more time onto itself and add butter once again and roll the dough out into a circular shape.
- Sprinkle goat cheese into the middle.
- Cover with tomato slices.
- Fold the edges up forming a nice border.
- Use a fork to decoratively shape the edges.
- Add some salt and pepper.
- Add chopped basil.
- Drizzle with a light amount of olive oil over the tomato slices.
- Transfer the uncooked galette onto parchment paper cut to fit into your air fryer basket.
- Add a light coat of egg wash to the outer border of the galette.
- Bake in the air fryer for around 15 minutes at 375℉. Or, until the crust is golden brown and the tomatoes are slightly caramelized.
- Carefully remove the galette from the air fryer, let it cool slightly on a rack, and drizzle with balsamic glaze if desired..
- Slice, if needed, and serve warm.
Video
Notes
Using parchment paper in the air fryer is indeed possible!
Just be certain to follow these crucial steps to ensure safety:- Add the parchment paper to the air fryer basket.
- Place your food on top of the parchment paper to prevent it from flying away and potentially causing a fire.
- It's important to exercise caution and monitor the cooking process closely to avoid any mishaps.
Tomato fun facts!
- Tomato Tango: Did you know that tomatoes are technically a fruit, not a vegetable? They're a member of the berry family! Nature's little surprise.
- Ancient Origins: Tomatoes have a rich history, originating in Central and South America. They were once believed to be poisonous by Europeans, but now they're a kitchen staple.
- Tomato Rainbow: Tomatoes come in a variety of colors, from classic red to vibrant orange, yellow, green, and even purple! A visual feast for your plate.
- Tomato's Heart-Healthy Secret: The antioxidant lycopene, abundant in tomatoes, is linked to numerous health benefits, including heart health. It's a little gift from nature for your well-being.
- World Records: The heaviest tomato ever recorded weighed a whopping 7 pounds and 12 ounces (3.48 kg)! That's a tomato you'd need both hands to hold.
- Global Superstar: Tomatoes are used in cuisines around the world, from Italian pasta sauces to Mexican salsas. They've truly achieved global foodie fame.
- Tomato Art: In 2006, a tomato was sold on eBay for $1,000 because its unique shape resembled a famous artist's face. Talk about food as art!
- Tomato Power: Tomatoes were once used as a folk remedy for various ailments, even thought to cure everything from warts to melancholy. A versatile ingredient in and out of the kitchen!
- Tomato Variety: Over 10,000 tomato varieties exist, each with its own distinct flavor, size, and use. That's a lot of delicious diversity to explore.
- Tomato's Outer Glow: Tomatoes contain alpha hydroxy acids, which are often used in skincare products for their exfoliating properties. Who knew your garden could be a beauty secret?
Tried this recipe?Let us know how it was!