Sourdough Cheat
This sourdough cheat gives you bold, tangy flavor without the long wait. You can enjoy fresh, flavorful bread in less time. No need to babysit a starter for days. This trick works for bread, bagels, pizza, and more. Every bite has that rich, complex sourdough taste you love. Your kitchen will smell amazing as it bakes. Baking just got easier, faster, and more delicious!
Ingredients
- 1 Your favorite Bucket of Bread Brand Dough Traditional White is shown
- 1 tbsp White Balsamic Vinegar
Instructions
- Make 1 bag of the Bucket of Bread blend of flours like the instructions indicate.1 Your favorite Bucket of Bread Brand Dough
- Then add in 1 tbsp of white balsamic vinegar as you mix it.1 tbsp White Balsamic Vinegar
- Let it rise but extend the time. You're shooting for double the time and inside of that time, grab the dough and fold it over on itself at least twice.
- Once risen, put it in the refrigerator over night.
- Let risen dough come to room temperature.
- Use handfuls at a time for what you want or make a nice sourdough like loaf. Baking times are unchanged from the regular instructions.
- Enjoy!
- Share if you're able!
Video
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