Simit - A Traditional Turkish Bread
Simit, a beloved staple in Turkish cuisine, boasts a golden, sesame-crusted exterior and a soft, pillowy inside. This street food masterpiece involves delicately dipping the dough in a molasses-water mix, generously coating it with sesame seeds, and baking it until perfection is achieved. Moreover, its delightful crunch and soft texture pair wonderfully with tea, cheese, or enjoyed solo. Therefore, give this delightful Turkish treat a try at home to experience its irresistible charm!
Ingredients
- 1 Bucket Your favorite Bucket of Bread Brand Dough Traditional White is more in line with what is in Turkey today.
- ½ Cup Molasses Blackstrap is best to use for full flavor
- ½ Cup Water
- ½ Cup Sesame Seeds
Instructions
Mix up a Bucket of Bread
- Prepare the Bucket of Bread mix as directed, reserving 2 tablespoons for dusting. You may also use 1¼ cups of water versus as the label states to help for a more pliable consistency once risen.
Form the Simit
- After the dough rises, divide and roll small portions into thin ropes with the reserved flour blend.
- Then, twist two ropes together, form a ring, and pinch the ends to seal.
Mix the Molasses
- Mix the equal parts molasses and water and heat. Although this is hot, it should not be boiling. But it should still get hot enough to cook the outside of the ring a little bit.
Prepare Simit
- Dip each dough ring into the molasses mix, ensuring thorough coating. Then, dip into the sesame seeds.
- Add the rings to a parchment-lined baking sheet.
Preheat the Oven
- Preheat the oven to 450 °F
- Let the rings rest while the oven heats.
Bake
- Bake the rings at 450 °F for about 12-15 or until golden brown.
Serve
- Serve warm or cooled. These are delicious in so many ways. Enjoy!
Video
Notes
Simit is versatile and can be enjoyed in various ways across different courses.
- Breakfast or Brunch: For those starting their day, simit provides a versatile choice when served alongside cheese, olives, and tea.
- Snack: Additionally, simit offers a quick, satisfying bite when enjoyed on its own, making it ideal for a snack.
- Appetizer: Moreover, simit enhances any starter as a perfect accompaniment with dips like hummus or yogurt-based sauces, thanks to its crunchy texture.
- Sandwich: Furthermore, simit adds a unique crunch and flavor profile when used as a base for sandwiches filled with cheese, vegetables, or meats.
- Dessert: Occasionally paired with sweet spreads like jam or honey, simit offers a delightful treat, particularly in some regional variations.
Tried this recipe?Let us know how it was!