Maple Apple Wheat
Embrace the flavors of fall with our Maple Apple Wheat bread! This comforting recipe combines the rich, nutty taste of whole wheat with the natural sweetness of maple syrup and the freshness of sliced apples. Perfect for cozy mornings or sharing with loved ones, it’s the ideal autumn bake to fill your home with warmth and delicious scents. Whether you're an experienced baker or just starting out, this easy recipe is a great way to enjoy the season’s best ingredients. Ready to bake something memorable? Click to discover how to make this fall favorite with Bucket of Bread!
Ingredients
- 1-2 Apples
- 1/2 Cup Maple Syrup The real stuff
- 1 Bucket Your favorite Bucket of Bread Brand Dough We recommend the Hearty Wheat!
Instructions
- Save a little bit of the flour so when you roll it out or form your loaf the counter top doesn't get sticky.
- Mix 1.2 cup of Maple Syrup and the 1 Cup of lukewarm water together and incorporate this into your mix. Just follow the instructions for making the kit from here on out.
- Once it is risen, roll it out thick (using the small amount mix you saved).
- Add some fresh cut apple chunks.
- Roll it Up.
- Shape and Bake for 20-30 mins at 450 °F
- Slice and enjoy!
Video
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