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homemade focaccia

Fluffy and Golden Homemade Focaccia Made Easy: A Must-Try Bread Recipe!

Bucket of Bread
Get ready to dive into the world of warm, golden, homemade focaccia—the bread that’s as fun to make as it is to eat. With its soft, pillowy texture, crispy edges, and endless topping options, focaccia is the ultimate bread experience. Whether you’re a seasoned baker or just getting started, this recipe will guide you step-by-step to create a mouthwatering masterpiece that tastes like it came straight from an Italian bakery. Plus, with the help of Bucket of Bread baking kits, you’ll see how easy and satisfying it can be to whip up fresh focaccia in your own kitchen.
Let’s bake something amazing together!
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Course Appetizer, Breakfast, Brunch, lunch, Main Course, Side Dish, Snack, Supper
Cuisine American, Italian

Ingredients
  

  • 1 Bucket Your favorite Bucket of Bread Brand Dough We used Traditional White; however, feel free to get creative!
  • Olive Oil Drizzle Lots of Olive Oil when it's time
  • Herbs, Seasonings and Toppings Pick your favorite toppings. We used: Green Olives with Pimentos, Rosemary, Black Pepper, A dried blend of Italian Seasoning, Garlic, some flaky salt, and a random shredded white cheese.

    See the end of the recipe for some topping recommendations!

Instructions
 

  • Make a Bucket of Bread using the instructions. Just increase the lukewarm water from 1½ Cups per bag to 2 Cups of Lukewarm water. The dough will be like a pancake batter consistency.
    homemade focaccia
  • We let this rise, covered in our own bowl, for 2½ hours. It's gonna be really sticky!
    homemade focaccia
  • Gather and prepare your toppings.
    homemade focaccia
  • Pour the dough into a cooking sheet (we lined this one with non-stick foil). Then, drizzle a lot of olive oil onto the dough. Spread it out with your finger tips. Don't worry if there are dimples or bubbles that form. These are good things!
    homemade focaccia
  • Bake for 20 mins at 450 °F
    homemade focaccia
  • Remove from oven and pan.
    homemade focaccia
  • Serve cool or a little warm still. These are divine... Buon Appetito!
    homemade focaccia

Video

Notes

Mix and match these toppings to create your own signature focaccia masterpiece! Which ones will you try first? Delicious topping ideas to elevate your homemade focaccia:

Classic and Simple

  1. Olive Oil & Sea Salt – The timeless choice for a clean, flavorful finish.
  2. Fresh Rosemary – Adds a fragrant, earthy touch.
  3. Garlic – Minced or roasted for a burst of savory goodness.

Herbaceous and Fresh

  1. Thyme & Oregano – Perfect for Mediterranean vibes.
  2. Basil & Cherry Tomatoes – A Caprese-inspired twist.

Cheesy Additions

  1. Parmesan – Sprinkle it on before baking for a crisp, salty crust.
  2. Mozzarella – Melted pools of cheesy deliciousness.
  3. Gruyère & Caramelized Onions – Rich and indulgent.

Veggie Delights

  1. Sliced Red Onions & Olives – A zesty, briny combo.
  2. Roasted Bell Peppers – Sweet and smoky.
  3. Zucchini Ribbons – Light and fresh.

Sweet and Savory

  1. Figs & Honey – A touch of natural sweetness.
  2. Grapes & Rosemary – A traditional Italian pairing.
  3. Caramelized Apples & Blue Cheese – For adventurous palates.

Bold and Flavorful

  1. Sundried Tomatoes & Capers – Bursting with umami.
  2. Chili Flakes & Garlic Oil – A little heat to spice things up.
  3. Anchovies & Lemon Zest – A savory twist with a hint of brightness.
Keyword herbs, homemade focaccia, olive oil
Tried this recipe?Let us know how it was!