'Fire for Effect' & 'Ground Pounder' Crunchy Sticks!
These make for great snacks while you smoke that next brisket! Or, serve these up with whatever you make. Using the same rub and seasonings you just used to create your masterpiece will tie the foods together in a complimentary way you'll love!Pair your Bucket of Bread creations with something really amazing. (place drum roll here) .........Burn Pit BBQ. Burn Pit BBQ is a Veteran owned company where all of their BBQ rubs and sauces are proudly made in Wisconsin. They are committed to high quality ingredients, great flavor, and giving back to the Veteran community one bottle at a time! That's what Burn Pit BBQ is all about!
Ingredients
- 1 tbsp Your favorite Bucket of Bread Brand Dough TIP IDEA: Save a tablespoon or 2 of the dry mix before making. This will help with stickiness when you roll the wet dough into a sprinkle of it. You can also try adding 1/4 cup less water to make the dough a little stiffer. Otherwise, the rest of the label instructions are the same.
- Something tasty from Burn Pit BBQ's seasonings and rubs. Burn Pit BBQ Pop Smoke Spice used here
- 1 glob Bucket of Bread brand dough
Instructions
- Make your dough and refrigerate your bucket.
- Roll out do into thin ropes.
- Sprinkle a little seasoning or rub onto the ropes.
- Roll the ropes over the seasoning or rub to stick into the dough.
- Bake at 450 for 20 mins or until the desired crunchiness and color is obtained. Remember ovens vary.
- Nibble on these after they cool.
Video
Tried this recipe?Let us know how it was!