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Cool the Easy Autumn Apples and Spice Galette at Bucket of Bread

Easy Autumn Apple and Spice Galette

Bucket of Bread
Welcome to harvest season! Enjoy cooler nights, shorter days, colors changing, and flavors of fall! Grab some apples from your local orchard and break out a Bucket of Bread. Happy Baking!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Course Dessert, Snack
Cuisine French, Italian
Servings 2 People

Equipment

  • 1 Cooking Sheet
  • 1 Square of parchment paper

Ingredients
  

  • 350 grams Bucket of Bread brand Traditional White dough
  • 5 grams "Pumpkin Pie Spices" This is a blend made of cinnamon, nutmeg, ginger, and allspice. This can be purchased pre blended or you can create your own.
  • 85 grams Brown Sugar Use light or dark
  • 10 grams Lemon Juice Freshly squeezed from about half of a small lemon
  • Egg This is optional for if you want to egg wash your creation.

Instructions
 

  • Gather your ingredients.
    Gather ingredients for Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Core out your favorite orchard fresh apple. Pictured here is the 'Wealthy' variety from the Hoch Orchard and Gardens in La Crescent, Minnesota.
    Core Apples for Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Quarter the apple and thinly slice it.
    Thinly slice for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Put the slices in a bowl and mix in the lemon juice.
    Mix with Lemon Juice for Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Add the brown sugar and spices.
    Add the brown sugar and spices for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Mix everything up evenly and set aside.
    Mix evenly for Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Grab the dough and form into a ball.
    Grab a dough ball for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Start pushing out the dough to flatten it. Flip the dough often to prevent it from sticking to your surface.
    Flatten the dough ball for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Roll out the dough to get the dough to no more than 1/8 inch thin (2-3 mm). Flip it often as well.
    Roll the dough ball for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Grab a standard dinner plate and cut around the edges forming a circle.
    Cut the dough ball for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Set the trimmings to the side.
    Trimmings for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Transfer the circle to the parchment paper on the cooking sheet.
    Use parchment paper for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Roll out the trimmings and cut slices.
    Cut trimmings for the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Get the mixed apples and form them onto the center of the dough in a symmetrical style keeping everything even.
    Add apples to the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Fold the edges over towards the center, leaving about an inch border, and adding the remainder of the trimmed strips. Create a decorative border. Be creative or leave the middle open as with a traditional galette.
    Create the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Optional but recommended: Egg wash the dough.
    Egg wash the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Bake at 450 F for approximately 20-30 mins until the desired golden brown color is achieved. Remember the dough is thin!
    Bake the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Pull out of the oven.
    Finish the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Rest on a rack so the middle isn't scalding. This should be about 5 mins recommended before serving.
    Cool the Easy Autumn Apples and Spice Galette at Bucket of Bread
  • Serve warm and enjoy!
    Eat the Easy Autumn Apples and Spice Galette at Bucket of Bread

Video

Notes

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Keyword Apple, Crostata, Fruit, Galette, Pie, Pumpkin Spice
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