Baked Asparagus 4-Cheese Twists
When it is the season for asparagus, you bake asparagus! Another Bucket of Bread free recipe! Get ready to impress your taste buds with this mouth-watering recipe! Baked asparagus wrapped in crispy prosciutto and gooey melted cheese, all hugged by a warm bread blanket. You won't believe how easy it is to create this restaurant-quality dish at home. Click here to discover the secret to this irresistible Asparagus, Prosciutto and Cheese Bread Wrap recipe!
Ingredients
- Your choice of Bucket of Bread dough
- Asparagus
- Cubed Prosciutto
- 4-Cheese Italian blends such as grated Parmigiano-Reggiano, Pecorino Romano, mozzarella, and provolone.
- 1 Egg
Instructions
- Get out a prepared Bucket of Bread brand dough mix and preheat the oven to 450 F.
- Wash and cut off the ends of your farmers market fresh asparagus.
- Roll out some ropes of dough.
- Wrap the ropes around the asparagus.
- Poke prosciutto into the dough around each stalk.
- Egg wash everything.
- Sprinkle on cheese.
- Bake at 20 minutes. Serve warm!
- Serve warm and enjoy!
Video
Notes
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