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Free Recipe CardaMOM Day Spiced Almond Butter Swirls

CardaMOM's Day Spiced Almond Butter Swirls

Bucket of Bread
If you know any mother, this is your excuse to use cardamom on Mother's Day. Just make this, get together, catch up and chat, while you nibble on these incredibly delicious sweet treats. These are simply a creation you didn't know you have been missing out on for your entire life thus far.
This recipe makes about 4 lovely sized buns. Double this recipe if you want 8, etc. You can reheat leftovers at 350 F. But, there probably won't be any left over.Carda-MOM Day Spiced Almond Butter Swirls
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American, Swedish

Ingredients
  

  • 1 Glob Some Traditional White dough mix (made)
  • 1 Stick Unsalted Butter
  • ½ Cup Light Brown Sugar
  • 2 Tbsp White Sugar
  • 2 Tbsp Cardamom
  • 1 Tsp Salt
  • 1/4 Cup Thinly sliced almonds

Instructions
 

  • Preheat oven to 400 F.
  • Mix thoroughly 1 stick butter, brown sugar, white sugar, cardaMOM, and salt.
    Mix thoroughly 1 stick butter, brown sugar, white sugar, cardaMOM, and salt.
  • Roll out a bit of dough from your bucket to be the size of about 8 1/2 x 11 (sheet of typing paper).
    Roll out a bit of dough from your bucket to be the size of about 8 1/2 x 11 (sheet of typing paper).
  • Trim up the edges (you can bake these up later with remnants of the sweet butter spread).
    Trim up the edges (you can bake these up later with remnants of the sweet butter spread).
  • Spread out the butter mixture out onto the rectangle evenly to the edges.
    Spread out the butter mixture out onto the rectangle evenly to the edges.
  • Add some thinly sliced almonds.
    add some almonds
  • Fold up the bottom to almost the middle. Fold down the top too.
    Fold up the bottom to almost the middle.
  • Gently roll out the folded dough again.
    roll again!
  • Cut evenly long ways.
    Cut evenly long ways.
  • Twist everything up.
    Twist everything up
  • Roll the twists onto themselves into a circular pattern.
    Roll the twists onto themselves into a circular pattern.
  • Tuck and pinch to ensure the rolls hold up.
    Tuck and pinch to ensure the rolls hold up.
  • Bake at 400 F for about 10 mins.
    Bake at 400 F for about 10 mins.
  • Separate an egg from the yolk.
    Separate an egg from the yolk.
  • Remove from the oven and brush with egg whites.
    Remove from the oven and brush with egg whites.
  • Sprinkle white sugar onto the egg whites.
    Sprinkle white sugar onto the egg whites.
  • Continue baking for about 10 mins or until the color is golden brown.
    Continue baking for about 10 mins or until the color is golden brown.
  • Let cool for a few minutes. Serve warm. Enjoy!
    Let cool for a few minutes. Serve warm. Enjoy!

Video

Notes

This is my new favorite and tastier than cinnamon buns!
Keyword almond, baking, buns, cardamom, nuts, rolls, sweet
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