Rise-n-Shine Breakfast: A Delicious Start
They say breakfast is the most important meal of the day, and we couldn’t agree more. That’s why we’re thrilled to introduce you to our latest creation: the Rise-n-Shine Breakfast. This mouthwatering dish not only satisfies your morning cravings but also kickstarts your day with a burst of flavor and energy.
Crafted for Convenience
At Bucket of Bread, we believe that breakfast should be both delicious and convenient. That’s why we’ve created the Rise-n-Shine Breakfast using our signature rolled out dough, making it easy for you to whip up a hearty breakfast in no time. Whether you’re a busy parent trying to get the kids ready for school or a professional rushing to work, this recipe is perfect for anyone looking to start their day on the right foot.
The Perfect Breakfast Combination
So, what exactly is the Rise-n-Shine Breakfast? Picture this: golden-brown dough, generously topped with savory sausage, fluffy scrambled eggs, and gooey cheese, all rolled up into a perfect package of morning bliss. But we don’t stop there. After baking to perfection, we smother it with a luscious white sausage and peppered gravy, elevating this classic to a whole new level of indulgence.
Nourishment for Body and Soul
This breakfast isn’t just about taste—it’s about nourishing your body and soul. As the name suggests, this breakfast will help you rise and shine, providing you with the energy and nutrients you need to tackle whatever the day throws your way. With a hearty dose of protein, carbs, and essential nutrients, it’s the perfect way to fuel your morning and set yourself up for success.
Convenient Baking with Bucket of Bread
At Bucket of Bread, we’re passionate about helping you make delicious meals with ease. That’s why we’ve created our baking kits, designed to make baking convenient and fun. With our dough mixes, you can recreate this twist on an American classic breakfast in the comfort of your own kitchen, impressing your family and friends with your culinary skills.
So why wait?
Grab a Bucket of Bread and treat yourself to a breakfast experience like no other. With its irresistible combination of flavors and textures, it’s sure to become a new favorite in your household. Get ready to rise, shine, and conquer the day—one delicious bite at a time.
Rise-n-Shine Breakfast
Ingredients
- Your favorite Bucket of Bread Brand Dough White is used in this example
- 4 large Eggs Scrambled
- 1 pound Breakfast Sausage Browned
- 1½ Cup Cheddar Cheese shredded
- 2 Cups Milk Whole is Preferred
- ½ tsp Salt To taste
- 1 tsp Pepper Also to taste
Instructions
Prepare the Dough
- Before using your dough from Bucket of Bread brand baking kits, remove 4 tablespoons of the flour component and set it aside. Then, mix the dough with approximately 1¼ cups of lukewarm water instead of following the instructions exactly. This adjustment will make it easier to manipulate when rolling it out later. Once the dough has risen, preheat the oven to 400 °F and proceed with preparing the rest of this incredible breakfast.
Prepare The Breakfast Ingredients
- To begin with this amazing breakfast, heat up 4 large eggs and scramble them. Set these to the side on a separate plate. You'll need them later.
- Now that you have eggs, you'll need to brown 1 pound of your favorite breakfast sausage.
- Drain the browned sausage through a colander saving the fats into a bowl. Set the sausage and the fat aside. You'll need them later.
- Roll out your dough from 1 package of Bucket of Bread brand baking kit dough mix.
- Then start turning it into breakfast with a good sprinkle of the sausage evenly onto the rolled out dough.
- Additionally, save a good handful of sausage to add to the gravy later if you wish.
- Subsequently sprinkle on the scrambled eggs.
- Thirdly, from the 3 main breakfast ingredients, add the cheese (Woot-Woot for Wisconsin!).
- Roll these all onto itself like you would with a cinnamon bun.
- Place the roll onto a parchment or non-stick foil lined baking sheet. Bake for 20 minutes at 400 °F.
*If you didn't know, this is the basics behind a roux. Roux is a thickening agent made from equal parts fat and flour that's cooked on the stove until it reaches the desired level of brownness. The flour is added to melted fat or oil, blended until smooth, and then cooked. Roux can be white, blond, brown, or dark brown. The longer the roux is cooked, the darker it gets and the more toasty, nutty flavors and aromas it'll have.
- Simultaneously while baking, equally (by weight) mix the sausage fat and the 4 TBSP of flour on a high heat stirring to thicken into a paste (about 40 g of each).
- Then, reduce the heat to medium and slowly begin adding the milk. Stir constantly and pause the pouring as needed until it is well incorporated from a paste into a gravy consistency you want (typically 1½-2 Cups). While you do this, take your time.
- Add the sausage if you decided to keep some for the gravy.
- Add about ½ tsp of salt (to taste)
- Add about 1 tsp of pepper (also to taste)
Share with Your Favorite People
- Check the bake for a light golden color and/or a steady internal temp of 190 °F or higher.
- Plate for cutting.
- Slice out from the roll.
- Serve warm by the slice.
- Lastly, be sure to pour some gravy on each piece and enjoy!
Video
Notes
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