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Raspberry Swirl Bread Wreath: A Simple Holiday Tradition

Raspberry Swirl Bread Wreath baking feels different during the holidays. The kitchen warms up, the pace slows, and familiar ingredients begin to matter more. Baking turns into a shared experience instead of a task to finish.

This Raspberry Swirl Bread Wreath grew out of that feeling. One batch of Bucket of Bread dough becomes something festive and inviting. Soft layers of bread wrap around bright raspberry jam, gently spiced with cinnamon and nutmeg. The dough twists into a wreath that looks bakery worthy without feeling complicated or fussy.

This bake invites people into the kitchen. It encourages hands on work, patience, and curiosity. Newer bakers can approach it with confidence, while experienced bakers still enjoy the process.

Why a Raspberry Swirl Bread Wreath Fits the Holiday Season

A Raspberry Swirl Bread Wreath fits naturally into holiday traditions. The wreath shape carries meaning during this time of year. Its circular form represents continuity, warmth, and togetherness.

Bringing that shape into baking adds intention to the table. This Raspberry Swirl Bread Wreath becomes more than dessert. It becomes a centerpiece meant to be shared. Guests gather around it, slice into it, and enjoy it together.

The shape also creates visual interest without extra decoration. The twisted layers show the swirl naturally. A light dusting of powdered sugar finishes it without covering the detail. The result feels festive and calm at the same time.

Why This Raspberry Swirl Bread Wreath Works So Well

This Raspberry Swirl Bread Wreath relies on simple technique. A brief chill firms the dough and makes shaping easier. Rolling, slicing, and twisting stay approachable and forgiving.

The flavors stay balanced from start to finish. Raspberry jam brings brightness and gentle sweetness. Cinnamon and nutmeg add warmth without overpowering the bread. The dough supports the filling instead of competing with it.

An egg wash gives the wreath a golden finish. Powdered sugar highlights the swirl and keeps the presentation light. Each step serves a purpose and leads naturally to the next.

A Raspberry Swirl Bread Wreath Made to Be Shared

A Raspberry Swirl Bread Wreath tastes best the day it is baked. The crumb stays soft, and the layers remain distinct. It works well on a holiday dessert table or as part of a Christmas morning brunch.

This bread reflects what Bucket of Bread stands for. Simple ingredients. Clear steps. Baking that feels meaningful instead of intimidating. The process stays honest, and the result feels rewarding.

Holiday baking does not need excess to feel special. This Raspberry Swirl Bread Wreath proves that care, time, and a good dough from Bucket of Bread can create something worth sharing.

Holiday Raspberry Bread Wreath

Bucket of Bread

A festive, bakery-style centerpiece made with simple ingredients and one batch of Bucket of Bread dough. Soft layers, bright raspberry filling, and just enough spice to feel like the holidays.

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Course Appetizer, Dessert, Snack

Cuisine American

Ingredients

1 Kit Your favorite Bucket of Bread Brand Dough We used the Traditional White
1½ Cups Raspberry jam Your favorite. You can use less if you desire.
3 Tbsp Ground cinnamon Just make sure it covers the area of your dough
½ Tbsp Nutmeg This can be strong. Don't use too much in relation to cinnamon. If you like the flavor, feel free to use more though.
2 Tbsp Powdered Sugar Just dust your final product.
7-10 berries Fresh Raspberries These are a garnish
½ cup Crushed pistachios This is OPTIONAL - we didn't use them.

Instructions

Reserve a Little Baking Kit Dry Mix

Set aside about 1 tablespoon of the dry mix from your Bucket of Bread kit to use when rolling the dough.

Make the Dough

Prepare the dough according to package instructions (boxed or bucket kits).

Chill the Wreath Dough

Refrigerate the dough for at least 30 minutes. This firms it up for easier rolling.

Prep the Surface

Sprinkle the reserved dry mix on a clean countertop. Roll out the dough, flipping occasionally to prevent sticking. Add more flour if needed.

Preheat the Oven

Preheat to 375°F.

Roll and Add Dry Ingredients

Roll the dough.
Try for a rectangle - we were close!
Sprinkle cinnamon evenly, then lightly sprinkle nutmeg.

Add Jam

Spread raspberry jam evenly over the dough.

Roll into a Log

Starting from the long edge, roll the dough tightly like a cinnamon roll.

Slice and Twist

Cut the log lengthwise down the center.
Twist the two pieces together with the cut sides facing up.

Form the Raspberry Swirl Bread Wreath

Shape the twisted dough into a circle. Connect the ends to complete the wreath.

Transfer the Raspberry Swirl Bread Wreath to a Baking Sheet

Carefully move the wreath onto parchment paper or a silicone mat on a baking sheet. Adjust the shape as needed.

Egg Wash

Lightly brush the wreath with beaten egg and a splash of water.

Bake

Bake for 25–30 minutes until golden and cooked through.

Finish and Garnish

Transfer to a serving platter. Dust lightly with powdered sugar to highlight the layers. Garnish with fresh raspberries and optionally crushed pistachios.
Garnish with fresh raspberries and optionally crushed pistachios (we left out the nuts).