Roll Into a Flavorful Delight!
Embark on a taste adventure with the irresistible world of pizza rolls! These bite-sized marvels are the epitome of snack-time perfection, combining the convenience of handheld bites with an explosion of flavor. Picture a golden, crispy dough embracing gooey cheese, zesty tomato sauce, and an array of toppings in a culinary dance that will have your taste buds cheering.
Pocket-Sized Pizza Magic
Whether you choose to bake or fry, each bite of these pizza rolls is a journey to pizza paradise. The magic lies in the compact size that doesn’t compromise on taste. It’s like having your favorite pizzeria experience, but conveniently pocket-sized. Perfect for snacking on the go, serving at parties, or surprising your taste buds with an unexpected twist on the classic pizza, these little wonders redefine what it means to enjoy pizza in a fun and delightful way.
Snack Game Elevated
Get ready to elevate your snack game to new heights with these pizza roll delights. They’re not just a treat; they’re a snack revolution. The ease of preparation coupled with the explosion of flavors makes them a winner for every occasion. Whether you’re a seasoned home chef or a kitchen novice, these pocket-sized sensations will have you rolling into a world of culinary joy. Say goodbye to bland snacks, and roll into a realm of flavor-packed fun with the ultimate homemade pizza rolls!
Pizza Rolls
Ingredients
- Your favorite Bucket of Bread Brand Dough Here's Some Helpful Dough Advice to help for easier shaping, especially on the Traditional White blends. :
* Colder dough is easier to work with but may take longer to baked.
*Save a tablespoon of the mix before adding water and use that when forming your dough on the countertop to help prevent sticking.
*Want a stiffer dough? Use a little less water than the directions show. Try 1 1/4 cup of water instead of what the bucket instructions show for a bag!
- Pizza ingredients Your favorites.
Instructions
- Roll out some prepared Bucket of Bread brand baking kit dough.
- Get out an ice cube tray. You can use a muffin tin too if you'd like.
- Cover the ice cube tray with the dough allowing for some sagging into the cubes.
- Add tiny bits of your favorite pizza toppings and seasoning.
- Cover the pizza ingredients with another rolled out bit of dough being sure to trim excess bits.
- Press and seal the areas on the side, down the middle, and in between each cube spot.
- Freeze for at least an hour.
- Remove from freezer and trim. Yes. You can save the frozen dough, if you'd like.
- Cut into individual pizza rolls along the edges and in between cube spots.
- Bake the still frozen pizza rolls in an air fryer or in the oven. For the air fryer about 10-15 at 400 °F and for the oven about 15 minutes at 400 °F
- Serve warm and enjoy!
Video
Notes
Interested in a Collaboration?
Send a quick message so we can chat about how you can get a recipe named after you, your business, or your cause. Also, receive back links to your URL directly from the Bucket of Bread recipe pages!
Interested in looking up more about pizza rolls? Here’s a head start to get your Google warmed up: CLICK
