Nutella has to be mentioned…
Chocolate Hazelnut Stuffed Bread can’t be given to you without that brand name we all know. The hazelnut cocoa spread, also known as chocolate hazelnut spread, is a beloved treat that has become a staple in many households. This indulgent spread is often associated with Nutella, which was created in the 1940s in Italy by the Ferrero company. Nutella quickly gained popularity and has since become one of the most well-known brands of chocolate hazelnut spread in the world.
Hazelnut cocoa spread is made by blending roasted hazelnuts, cocoa, sugar, and oil to create a smooth and creamy spread that is both sweet and nutty. The combination of these flavors has made hazelnut cocoa spread a popular choice for spreading on toast, drizzling over ice cream, or even as a filling for baked goods.
There’s Other Options
Despite its popularity, often criticize hazelnut cocoa spread for its high sugar and fat content. However, there are healthier alternatives available for your Chocolate Hazelnut Stuffed Bread. These use certified organic ingredients, making it a more nourishing option for those who are looking for a healthier option.
One of the best ways to enjoy hazelnut cocoa spread is by incorporating it into sweet bread. This makes it the perfect dessert option, especially for Valentine’s Day, as it offers the indulgence of a sweet treat while also incorporating certified organic and nourishing ingredients. The use of a certified organic dough mix adds a level of healthfulness to the dessert, making it a great option for those who want to indulge while also taking care of their health.
Factoids
Making your Chocolate Hazelnut Stuffed Bread fun with interesting facts! An interesting trivia point about hazelnuts is that they are a versatile nut that can be used in a variety of ways. In addition to being used in hazelnut cocoa spread, they can also be roasted and added to granola, used as a topping for salads, or even added to smoothies for a boost of flavor and nutrition.
Did you know that hazelnuts have a long history, with evidence of its cultivation dating back to ancient civilizations like the Romans and Greeks? Hazelnuts are not only delicious but are also a great source of healthy fats, fiber, and protein. Cocoa, on the other hand, is known for its rich flavor and is also high in antioxidants and flavonoids that offer numerous health benefits.
Yum
Whether you’re looking for a dessert to share with your significant other on Valentine’s Day or just want to treat yourself, our hazelnut cocoa spread-filled sweet bread is the perfect option. With our commitment to using certified organic ingredients and the ease of preparation with our dough mix, you can indulge guilt-free in this delectable dessert. So go ahead, savor every bite and treat yourself to this nourishing delight.
Chocolate Hazelnut Dream Dessert
Ingredients
- 250 gram Bucket of Bread, Traditional White This is about a handful.
- 1 Tbsp Hazelnut and Cocoa Spread Nutella or an organic ingredient option.
- 1 tsp Powdered Sugar Also known as confectioner's sugar. Yes! Powdered sugar, confectioners' sugar (including confectioners sugar and confectioner's sugar too), icing sugar, and 10X (a reference to the size of the particles) are all the same.
- 1 egg This is for the egg wash.
Instructions
- After having created your bucket of dough from Bucket of Bread, gather the rest of your ingredients together.
- Take a handful or around 250 grams should you want to use a scale.
- Roll out a nice sheet at about 1/4 inch thick.
- Trim the edges making a nice rectangle.
- Place the trimmings back into the bucket or bake them with this as an extra something to nibble.
- Use something sharp to cut strips into 1 end of the rectangle. Go about 1/3 of the way up.
- Add some hazelnut cocoa spread. Go about 1/3 the way down leaving a space between the strips of dough and the end of the spread.
- Gently pull up the top edge of the dough and fold it onto the spread.
- Start a tight rolling of the edge over itself.
- Keep rolling until coming to the strips. Spread the strips out gently.
- Continue rolling over the spread out strips.
- Tuck and fold any loose ends. The roll is about 1 - 1½ and a half inches in diameter.
- Transfer the roll to a parchment lined cooking sheet.
- Use an egg wash on the strips.
- Bake at 450F for 15-20 minutes until golden brown.
- Transfer to a cooling rack.
- Sprinkle a generous dusting of powdered sugar.
- Slice up, serve pretty, and enjoy!
Video
Notes
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