A Halloween Baking Creation is Coming!
It’s getting creepier as fall sets in so here’s a useful Halloween baking tip! The veil between the spooky and the delicious begins to thin. It’s that magical time of year when creepy-crawlies, ghouls, and monsters start lurking in the kitchen. Something spine-tinglingly fun is about to make its way onto your Halloween menu—but are you brave enough to bring it to life?
Get ready to discover a crafty creation that will slither its way onto your table and into your heart, all while being one of the most entertaining treats to make this Halloween season. You won’t need a cauldron or a spellbook, but you will need a sense of adventure and a dash of creativity!
Snakes: A Spooky Symbol for the Ages
Few creatures are as tied to the spooky season as the mysterious, slithering serpent. Across history and mythology, snakes have been symbols of transformation, fear, and even wisdom. Whether they’re coiled around an ancient staff or lurking in dark, enchanted forests, snakes are the perfect blend of eerie and enchanting, making them a Halloween icon!
From ancient Egypt, where the serpent was revered as a protector, to modern Halloween décor, where rubber snakes lurk in every haunted house, this slithery creature has always been a source of fascination. And now, they’re set to make a big, fun appearance in a brand-new way!
The Perfect Halloween Baking Project for Creative Souls
Let’s be honest—one of the best parts of Halloween is all the creative fun! Whether you’re carving pumpkins, decorating your house with cobwebs, or crafting the perfect costume, Halloween is the ultimate time to let your imagination run wild. And guess what? This upcoming treat gives you a chance to play with your food!
Get ready to twist, shape, and add your own spooky touches to something that will come to life before your very eyes. Like any good Halloween craft, the fun isn’t just in the end result—it’s in the process, too! You can personalize each creation to your own tastes (and fright levels).
Fun Fact: Snakes in Nature
Did you know that some snakes can actually “fly”? The paradise tree snake, native to Southeast Asia, has the amazing ability to flatten its body and glide through the air for impressive distances. It’s one of nature’s many ways of showing us that snakes are full of surprises—just like the upcoming Halloween creation.
Another fascinating fact: snakes shed their skin as they grow, a process called ecdysis. It’s like their own built-in transformation! Halloween is all about embracing transformation, and this upcoming spooky treat will give you the chance to transform something ordinary into something wickedly creative.
Get Ready for a Slithering Surprise
This Halloween, something special is creeping out of the kitchen and slithering onto your table. It’s fun, it’s spooky, and it’s sure to be a hit with your guests. Perfect for parties or simply getting into the Halloween spirit, this creation will have you hissing with excitement as you bring it to life.
So grab your aprons and get ready to roll up your sleeves—soon, you’ll be able to craft something truly spook-tacular! Stay tuned for more…
…if you dare.
Spooky Slitherin’ Serpent Snake Sticks
Equipment
- 1 Non-Stick Aluminum Foil
Ingredients
- 1 Bucket Your favorite Bucket of Bread Brand Dough Shown here with Traditional White
- 1 Small can Black or green olives These will be the eyes
- 1 Freshly Picked Bell pepper Red, Green, Yellow... Your choice!
- 1 Sprinkle Seasonings Get as creative as you want for flavoring your breadstick snakes. We used course salt and some seasonings like green parsley and some spicy red pepper powder.
Instructions
Prepare the Dough
- Set aside a couple tablespoons of mix. You'll use it later to prevent sticking when rolling out the dough.
- Continue by preparing your Bucket of Bread dough according to the kit instructions. Once the dough has risen, you're ready to shape your spooky snakes.
Preheat the Oven
- Set the oven to 400 °F
Shape the Serpents the Beginnings of your Halloween Baking Creations!
- Make the Dowels: Create dowels using non-stick tin foil by rolling the foil into long cylinders, about 10-12 inches in length.
- Wrap the Dough: Sprinkle your counter top with some of the mix you set aside before making your dough. Take a small piece of dough (a little larger than the size of a golf ball), roll it into a long rope using the mix to prevent sticking, and wrap it around the foil dowel. Leave a bit more dough at one end to form the snake's head.
- Wrap it around the foil dowel. Leave a bit more dough at one end to form the snake's head.
- Add Details: Gently shape the head by pinching the dough slightly, creating a more prominent area at the tip.
Egg Wash and Season
- Brush the entire snake with the beaten egg to give it a shiny finish. Sprinkle coarse salt and colorful savory seasonings over the dough to add texture and flavor.
Bake the Snakes
- Place the foil-wrapped snakes on a parchment-lined or non-stick aluminum foil baking sheet and bake for about 20 minutes, or until they are golden brown and slightly puffed.
Add Creepy Halloween Baking Details
- After baking, carefully remove the bread snakes from the foil dowels.
- Use the end of a fork or skewer to poke small holes for the snake's eyes and mouth.
- Insert pieces of olives for eyes and small strips of your color choice for the bell pepper for forked tongues.
Serve and Enjoy!
- Let the Spooky Slitherin' Serpent Snake Sticks cool slightly before serving. Whether you're going for a savory snack or a sweet treat, these snake-shaped breadsticks are guaranteed to be a hit at your Halloween celebration!
Video
Notes
Sweet Variation
For a sweeter take on your Halloween baking fun, swap the savory toppings:- Use raisins for the eyes, and sprinkle the dough with cinnamon and sugar before baking.
- Serve with cream cheese frosting or caramel dip for a delicious dessert twist.
