Fougasse is a type of bread that originated in the south of France, specifically in the Provence region.
Fougasse is a type of flatbread that is often shaped like what some refer to as a leaf or a ladder. The shape is actually that of the top of the wheat plant. Bucket of Bread is perfect to create and bake a fougasse masterpiece.
The history of fougasse dates back to ancient Rome, where it was a popular type of bread that was served at banquets and feasts. It was also commonly eaten by the working class as a cheap and filling food.
In the Middle Ages, fougasse became a staple food in the south of France, particularly in the Provence region. It was often served with olive oil and a variety of toppings, such as cheese, herbs, and vegetables.
Over the centuries, fougasse has evolved and taken on many different forms. In the 19th century, it became popular to add lard or butter to the dough to make it softer and more flavorful. Today, fougasse is often served as a type of appetizer or as a accompaniment to a meal.
In recent years, fougasse has gained popularity outside of France, with many bakeries and restaurants around the world featuring it on their menus. It has become a popular choice for those looking for a delicious and unique bread option.
Overall, the history of fougasse is a long and varied one, with roots dating back to ancient Rome and a rich tradition in the south of France. It has evolved over the centuries, but it remains a beloved and popular type of bread enjoyed by people around the world.
There are many different ways to add flavor to fougasse.
The specific ingredients and methods used can vary depending on personal preference and cultural traditions. Some common ways to add flavor to fougasse include:
- Herbs: Fresh herbs such as rosemary, thyme, and oregano can be added to the dough before baking to give fougasse a savory and aromatic flavor.
- Cheese: Grated cheese such as parmesan or gruyere can be mixed into the dough or sprinkled on top of the fougasse before baking to add a rich, creamy flavor.
- Spices: Spices such as garlic powder, paprika, or chili flakes can be added to the dough to give fougasse a little kick of flavor.
- Olives: Chopped olives can be mixed into the dough or placed on top of the fougasse before baking to add a salty and briny flavor.
- Nuts and seeds: Chopped nuts and seeds such as almonds, pumpkin seeds, or sesame seeds can be added to the dough or used as a topping for added crunch and flavor.
- Fruits: Dried fruits such as raisins or currants can be mixed into the dough for a sweet and fruity flavor.
- Toppings: Fougasse can be topped with a variety of ingredients before baking, such as tomato sauce and cheese for a pizza-like flavor, or honey and nuts for a sweeter option.
Overall, there are many ways to add flavor to fougasse, and the specific ingredients and methods used can vary widely depending on personal preference and cultural traditions.
Discover the Delicious and Versatile World of Fougasse: From Ancient Rome to Modern Day
Ingredients
- 500 grams Bucket of Bread brand dough ball This recipe is showing the Traditional White. Feel free to use others.
- 1 Tbsp Extra Virgin Olive Oil Brushed on before baking.
- 1 tsp Herb de Provence Optional! There are so many options for you to use. Look at the write up for ideas or come up with your own through your creativity. Use fresh herbs or dried.
Instructions
- After mixing and raising your Bucket of Bread brand dough, preheat the oven to 450 F. Or, pull out a previously made bucket from the fridge.
- Meanwhile, grab some dough and form it into a ball and place it onto parchment paper. This pictures 500g.
- Roll it into a thick oval about 3/4 of an inch thick.
- Slice some designs resembling that of the top of a piece of wheat or what looks like a leaf. You may also create ladder shapes or come up with your own intricate designs.
- Spread out the slices so that when the dough rises as it bakes it doesn't close up.
- Slide the parchment paper onto a cooking sheet.
- Brush with extra virgin olive oil.
- Season as you desire.
- Bake until achieving the golden brown color desired (around 20 minutes as pictured).
- Once cooled on a rack, share with others to dip, pull, tear, and eat.
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Notes
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