Frequently Asked Questions (FAQ)
Welcome to the official Bucket of Bread FAQ! Whether you’re curious about our versatile organic baking kits, looking for recipe inspiration, or want to understand how your purchase helps fight food insecurity, you’re in the right place. This page answers the most common questions we get about our products, company, and mission—so you can bake with confidence and purpose.
Want to Know More?
Still have questions we didn’t cover in the FAQ? We’d love to hear from you! Whether you’re wondering about our ingredients, shipping, food bank donations, or just want help with a recipe idea—don’t hesitate to reach out.
Contact us here and we’ll get back to you as soon as possible.
Look Through Our FAQ List
How Many Loaves Does It Make?
Each small bucket contains one flour component bag, and the large bucket contains two bags. Each bag makes one farmhouse-style loaf weighing about 1.7 pounds (roughly 2 pounds of uncooked dough).
Can I use the mix in my bread machine?
Yes! Our bags fit most standard bread machines perfectly. Just follow your machine’s instructions for a fresh, homemade loaf.
Do you have gluten-free options?
A: At this time, we do not offer a gluten-free option. Our baking kits are made with traditional flours and produced in a facility where we cannot fully separate flour components. Because of this, we cannot guarantee our products are safe for those with celiac disease or gluten sensitivities.
That said, we have some exciting ideas for a future gluten-free offering. As Bucket of Bread continues to grow, one of our goals is to partner with a co-packing facility where gluten-free production can be kept completely separate. Once we reach that scale and can ensure a safe, dedicated space for gluten-free processing, we’ll absolutely explore bringing that option to life.
We’re always innovating behind the scenes—so stay with us on the journey. The future is full of possibilities!
Is Bucket of Bread Vegan?
Yes! Bucket of Bread products are vegan-friendly. They contain no meat, dairy, eggs, honey, or animal by-products, and are never tested on animals. Our ingredients are non-GMO and free from animal-derived genes. While we’re not currently certified vegan, we welcome you to review our facility and products with confidence.
Are these mixes Kosher?
All our ingredients come from kosher-certified sources, but the manufacturing facility is not officially kosher-certified. Our products follow kosher guidelines—no meat, dairy, eggs, preservatives, fats, or oils. If you’re interested in sponsoring kosher certification for this Veteran-owned business, please contact us!
Should I worry about nut allergies?
Our products contain no nuts. We use only certified organic, non-GMO wheat flours, yeast, and salt sourced from a USDA-inspected SQF level-2 facility that does not process nuts. Our production space is separate from other businesses, minimizing cross-contamination risks. For full details, please see our Safety and Allergen Information page.
What should I know about using parchment paper?
Use parchment paper rated for your baking temperature. Most brands recommend no higher than 420–450°F. We suggest brands like Beyond Gourmet (450°F), PanPal (475°F), or Regency Wraps (450°F). Always follow your parchment paper’s temperature guidelines and never leave your oven unattended while baking.
What should I do with my bucket once I’ve finished using the dough?
Please recycle your buckets—they’re 100% recyclable and made from quality materials. You can also reuse them for storage or other non-food purposes. However, we do not recommend reusing buckets for food unless thoroughly washed, as the rubber seals (1-gallon buckets only) may trap moisture and bacteria. If you reuse buckets for food, clean them thoroughly and handle them with care to avoid any health risks.
If you choose to reuse, we’d love to hear your creative ideas! Contact us to share your bucket reuse tips and inspire others in the Bucket of Bread community.
Additional FAQ Items
How do I know when my bread is fully baked?
If you bake a larger or thicker loaf than usual, tap the bottom of the bread with your knuckle—like knocking on a door. If you hear a hollow sound, the bread is done. The most accurate method is to use a temperature probe: the internal temperature should be between 190°F and 200°F.
What is the hydration percentage of the doughs from Bucket of Bread?
Hydration is calculated by dividing the weight of water by the weight of flour, then multiplying by 100. Our basic instructions work well for typical hydration. If you need a specific hydration level for your recipe, feel free to adjust the water amount accordingly.
How come the center of my bread didn’t bake all the way through?
This usually happens if the dough was stored in the refrigerator or if you used a larger dough ball than recommended. To avoid this, shape your dough and place it on the baking sheet before preheating the oven. This allows the dough to come to room temperature, helping it bake evenly throughout.
Is Bucket of Bread a Franchise? I’ve never heard of this before!
No, Bucket of Bread is not a franchise. It’s an original concept with plenty of room to grow. We’d love your help to make it popular—please share it on your social media!
Does Bucket of Bread have a Trademark?
Yes! Thanks to the University of Wisconsin’s The Law & Entrepreneurship (L&E) Clinic, both the business name and our mascot “BoB” are trademarked with the United States Patent and Trademark Office. The phrase “Farm Style Classics” is currently pending registration.
When is Bucket of Bread going on Shark Tank?
We’re flattered by this popular question! It means we’re on to something great. Thanks to everyone who suggested it—maybe one day you’ll see us on the show!
The founder, Chris Wysong, is honored to be a forever alumnus member for having been invited to participate in The Veteran Shark Tank from the Greater Philadelphia Veterans Network.
Add to Our FAQ List
If you would like to see particular answers to some of the FAQs that we get, send us a note and ask a question. If we get enough of the same question, we’ll add it to the list!
