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Discover a Sweet Tradition for Your Easter Celebration

Looking for a luxurious sweet bread to impress your guests this Easter? Try Pane di Pasqua!

This traditional Italian bread brings both beauty and flavor to your table. Its decorative shape and colorful toppings make it the perfect centerpiece for any Easter feast.

What Makes Pane di Pasqua Special?

Pane di Pasqua features a soft, fluffy texture and a rich, sweet flavor. Traditionally shaped into a wreath or braided loaf, it often includes sprinkles or whole eggs for decoration. Enjoy it with morning coffee or pair it with dessert wine after your Easter meal.

The History Behind Pane di Pasqua

Pane di Pasqua has deep roots in Italian Easter traditions. Centuries ago, bakers created this bread to celebrate the end of the Lenten fast. After weeks of restraint, families welcomed rich and festive foods back to their tables.

This sweet bread symbolized joy, renewal, and community. Over time, regions across Italy added their own variations. Some include dried fruits, nuts, or even chocolate chips. No matter the twist, the love for Pane di Pasqua remains strong.

Bucket of Bread’s Pane di Pasqua Brings Tradition Home

At Bucket of Bread, we proudly share our version of this cherished Easter bread. We use only high-quality ingredients and provide simple, step-by-step guidance. Even beginner bakers can create something beautiful and delicious for Easter. Our mix helps you bring an Italian classic to life in your own kitchen.

Make Pane di Pasqua the Star of Your Easter Table

This Easter, wow your guests with a fresh-baked Pane di Pasqua from Bucket of Bread. Its golden crust, festive design, and rich flavor will leave a lasting impression. Start a new tradition and make your Easter celebration even more memorable.

Happy Baking and Buona Pasqua!

Indulge in Luxury with Traditional Italian Pane di Pasqua This Easter Season: The Perfect Sweet Treat for Your Table

Bucket of Bread

Indulge in the luxurious and delicious tradition of Italian Pane di Pasqua this Easter season with its soft and fluffy texture, rich flavor, and festive decorations. This sweet bread has a fascinating history dating back centuries and is a perfect addition to any Easter table. At Bucket of Bread, we offer our own high-quality recipe for this beloved Italian sweet bread.

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Ingredients

2 Bags Your favorite Bucket of Bread Brand Dough Mix Traditional White was used here.
1 Cup Hot Water
1 Cup Whole Milk
4 Eggs
1 tsp Vanilla Extract
½ Cup Sugar For the Simple Syrup
½ Cup Hot Water For the Simple Syrup
6 Decorated Eggs Don't boil these! They'll cook in the oven. Ensure these are close to room temperature before baking.

Instructions

This can also be mixed by hand; however, this recipe will show you using a stand mixer. If you use the full gallon bucket with 2 bags, follow this recipe. If you use the half gallon bucket size or the boxed Farm Style Classics (1 bag), divide the rest of the ingredient measurements by 2.

Put your Bucket of Bread ingredients or 2 bags into the stand mixer bowl and add the sugar.
Combine the milk and hot water with the vanilla extract and give it a quick stir.
Beat the eggs into a bowl.
Slowly pour in the milk, water, and extract liquid while mixing with a dough hook at a low speed.
Do the same with the beaten eggs.
Let the dough rise for about 3-4 hours. (This will be a bit heavier if you're already familiar with Bucket of Bread); however, the gluten will form all the same.
When the dough has risen satisfactorily, you may use it either right away or refrigerate it for up to 3 days (there's raw egg in this).
Preheat your oven to 350℉.
Divide the dough into 6 equal balls and roll these out into long ropes no more than an inch in diameter ideally.
Fold the ropes in half and spin them onto them selves. Pinch the ends and form a circle.
Egg wash the twisted circles.
Place a decorated and UNBOILED EGG in the center of each "nest".
Bake at 350℉ for approximately 20-30 minutes or until the bread is a beautiful golden brown.

While the breads are baking, make a simple syrup.

In a small pan mix the equal parts of sugar and water until there are some bubbles and the sugar has dissolved. Let this cool to room temperature. You can keep unused simple syrup in a covered container in your refrigerator for up to 30 days.

Decorating your masterpieces!

After baking let cool on the sheet pan for at least 10 minutes.
Place onto a cooling rack and baste each with simple syrup.
Add some Easter sprinkles (you may need another fresh coat of simple syrup to ensure the sprinkles stick).
Serve while still warm.