Hearty Wheat Archives

Delicious World of Fougasse: 7 Recipes to Try at Home

Dinner, Hearty Wheat, Lunch, Recipes, Seven Grains, Snacks, Traditional White

Fougasse is a traditional bread from the south of France that is often described as a rustic and flavorful bread. Even easier when made with Bucket of Bread brand dough mixes! It is often flavored with herbs, olives, and sometimes cheese, and then shaped into a leaf shape (actually a wheat top) or ladder-like pattern before being baked. One of the reasons that fougasse is such a wonderful bread to make and eat is because it is relatively easy to prepare and can be made with a variety of flavorings to suit different tastes. It is also a versatile bread that can be served with a variety of dishes, from dips and spreads to sandwiches and soups. Overall, fougasse is a delicious and satisfying bread that is well worth trying for anyone who enjoys good bread.

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Bucket of Bread Cornucopia for a Thankful Fall Free Recipe with Homemade Dough

Cornucopia Made with Fresh Homemade Bread Dough

Dinner, Hearty Wheat, Holiday Celebration, Recipes, Seven Grains, Traditional White

For something different this year, bake your own cornucopia centerpiece! Fill it with nuts, fruit or other seasonal fall items. A Horn of Plenty or a spooky Halloween decoration (witch’s hat) you can eat!

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Bread Bowls

Dessert, Dinner, Hearty Wheat, Library, Recipes, Seven Grains, Traditional White

Bread bowls are great because you can use any soup you want! In other words: Game day chili? Beer n Cheese? So many yummy options!

Or, use this wonderfully seasonal Autumn accompaniment. Discover how easy amazing flavors can really be to make.

Try this Brie and cheddar apple beer soup served with a silky smooth pumpkin spiced dessert purée for dinner and you’ll want to make it again and again every year!

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Easy Beer Bread Recipe at Bucket of Bread

Beer Bread Dough

Hearty Wheat, Recipes, Seven Grains, Traditional White

Cheers to Beers! Here is a Traditional White being mixed with a darker and heavier beer from a local brewery close to the Bucket of Bread World Headquarters in La Crosse, Wisconsin. This is Pearl Street Brewery’s “That’s What I’m Talking ‘Bout Rolled Oat Stout”. This beer is made with barley malt, organic rolled oats, and American hops.

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Enjoy the Bucket of Bread cast iron pan for pizza

Homemade Cast Iron Stuffed Crust Pizza Palooza Weekend

Dinner, Hearty Wheat, Lunch, Recipes, Seven Grains, Traditional White

If you have a cast iron skillet and haven’t baked a stuffed crust pizza in it yet, you’re never going to stop using it this way.

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‘Fire for Effect’ & ‘Ground Pounder’ Crunchy Sticks!

Hearty Wheat, Recipes, Seven Grains, Snacks, Traditional White

These make for great snacks while you smoke that next brisket! Or, serve these up with whatever you make. Using the same rub and seasonings you just used to create your masterpiece will tie the foods together in a complimentary way you’ll love!

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Bucket of Bread Bagels

Breakfast, Hearty Wheat, Lunch, Recipes, Seven Grains, Traditional White

Random Facts: Doughnuts are deep fried and sweet while bagels are made from a heavy wheat dough and are baked. However, these two pastries do look the same due to the hole in the middle. The reason why bagels have a hole is to allow it to cook faster since there’s greater surface area for

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