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To Help Spark Your Imagination!

Free Recipes and Tips

Bucket of Bread has designed every recipe as not only extremely easy to follow but also to taste great. Bucket of Bread verified each post listed by making everything in the test kitchens prior publishing. These instructions are meant to prove the basic methods for using Bucket of Bread brand dough mixes. Bucket of Bread encourages everyone to use their imaginations and to be creative with their doughs for baking. Please remember to take pictures and to tag #BUCKETOFBREAD for Instagram.  You’ll earn a spot on the website’s hashtag museum .

Making beignets with Bucket of Bread

Experience a Taste of New Orleans with this Easy-to-Follow, Crispy, Fluffy, and Delicious Beignet Recipe

The bucket design may have changed since these photos but the taste is just as amazing!

Get ready to transport your taste buds to the streets of New Orleans with this mouthwatering recipe for Mardi Gras Beignets! Learn how to make these delicious deep-fried pastries in the comfort of your own kitchen and experience the authentic taste of the Big Easy. Soon, you’ll be able to enjoy the taste of authentic beignets without ever leaving your home.

Don’t miss out on this opportunity to bring a little bit of New Orleans to your next party or special occasion.

Grab a bucket and discover how to make the perfect Mardi Gras Beignets!

sweet dipping brie featured valentines day recipe

Indulge in the Romance of Cooking: A Valentine’s Day Special Recipe – Raspberry Rose Baked Brie Loaf

Get ready to fall head over heels in love with this Valentine’s Day treat! Indulge in the creamy, dreamy bliss of triple cream goat brie baked to perfection inside a warm and cozy bread loaf. And that’s not all – the real magic happens when you tear into the bread and dip each bite into a mouth-watering mixture of tart raspberry and delicate rose jam. This is love at first bite and you won’t be able to resist its charm! Don’t miss out on this ultimate Valentine’s Day recipe that’s sure to win over even the toughest critic. Get your ovens ready, it’s time to spread the love!”

Baguette Recipe

Baguettes Baked at Home

Baguettes Baked at Home… Golden, crisp, and impossibly divine—baguettes are the ultimate bread-lover’s delight. With their perfectly crackly crust and soft, airy center, every bite feels like a little piece of heaven. Whether paired with your favorite soup, turned into a gourmet sandwich, or enjoyed warm from the oven with a pat of butter, baguettes bring a touch of magic to any table. Let Bucket of Bread guide you to create your own delicious masterpiece—because nothing beats the aroma and taste of fresh, homemade baguettes.

Homemade Focaccia at Bucket of Bread

Homemade Focaccia with Bucket of Bread

Get ready to dive into the world of warm, golden, homemade focaccia—the bread that’s as fun to make as it is to eat. With its soft, pillowy texture, crispy edges, and endless topping options, focaccia is the ultimate bread experience. Whether you’re a seasoned baker or just getting started, this recipe will guide you step-by-step to create a mouthwatering masterpiece that tastes like it came straight from an Italian bakery. Plus, with the help of Bucket of Bread baking kits, you’ll see how easy and satisfying it can be to whip up fresh focaccia in your own kitchen.

Let’s bake something amazing together!

Apple Maple Wheat

Maple Apple Wheat

This comforting recipe combines the rich, nutty taste of whole wheat with the natural sweetness of maple syrup and the freshness of sliced apples. Perfect for cozy mornings or sharing with loved ones, it’s the ideal autumn bake to fill your home with warmth and delicious scents. Whether you’re an experienced baker or just starting out, this easy recipe is a great way to enjoy the season’s best ingredients. Ready to bake something memorable? Click to discover how to make this fall favorite with Bucket of Bread!

Ghosts - Simple, Spooky, and Fun!

Baking Up a Spooky Surprise: Ghosts – Simple, Spooky, and Fun!

Are you ready to learn a baking trick that’s so hauntingly delightful it’s almost like magic? Brace yourself for a spine-tingling journey into the world of Halloween baking, where your favorite Bucket of Bread brand dough takes center stage and transforms into adorable, edible ghosts. These little apparitions are not only incredibly easy to make but also guaranteed to cast a spell on your taste buds and mesmerize your guests. So, are you up for a culinary adventure that combines the warmth of the kitchen with the enchantment of Halloween? Click now to discover the not so secret methodologies behind “Ghosts – Simple, Spooky, and Fun!” and get ready to create the most spook-tacular treats this Halloween season!

Snake Breadsticks for Halloween

Halloween Baking Tip: Beware of What Slithers in the Shadows:

The combination of their springy shape, creepy eyes, and colorful seasonings make these Spooky Slitherin’ Serpent Snake Sticks a show-stopping Halloween snack! They’re super versatile—you can go savory or sweet—so there’s a version for everyone at your spooky gathering.

Maple-Kissed Pumpkin Cinnamon Swirls

Maple-Kissed Pumpkin Cinnamon Swirls

As the oven works its magic, your kitchen fills with the heady scent of cinnamon, brown sugar, and pumpkin, blending into a symphony of autumn aromas. The dough, soft and pillowy, cradles a sweet, spiced swirl, rising to golden perfection. When you pull them from the oven, each bun reveals a spiral of warm, tender layers, glistening under a drizzle of maple-kissed frosting that seeps into every delicious fold. These Maple-Kissed Pumpkin Cinnamon Swirl Buns promise a moment of pure, cozy indulgence—an invitation to savor the rich, comforting flavors of the season.

Al Contrario Pizza Featured Bucket of Bread Recipe

Flip Your Pizza Night on Its Head with This Cast Iron Masterpiece!

The combination of Gruyère, sour cream, onions, potatoes, and thyme in this unique pizza recipe brings a rich and savory flavor that elevates the dish to gourmet status. The creamy Gruyère pairs perfectly with the tangy sour cream, while the onions and potatoes add a comforting, hearty texture. A hint of thyme ties everything together, offering a fragrant, earthy note that complements the entire ensemble. This isn’t just another pizza; it’s a delightful twist on tradition that will surprise and satisfy your taste buds. Thank you for the inspiration, Chris Kimball!