Experiments in Baking: Italian Herb Bread Twist
To sum up, with wholesome ingredients, delicious results, and a commitment to making a difference through charitable initiatives, Bucket of Bread is not just about baking. It's about spreading happiness, one slice at a time. In light of all this, grab your apron, preheat your oven, and get ready to twist and shout with joy! Indulge in the deliciousness of our Italian Herb Bread Twist. Happy experiments in baking, friends!
Equipment
- 1 Bundt Pan
Ingredients
- Your favorite Bucket of Bread Brand Dough Use ¼ cup less water per bag mixed. This allows for easier forming once it is risen.
- 1/2 stick Butter Softened for spreading
Instructions
- Grab some of your favorite Bucket of Bread brand prepared dough and roll it out nice and thin.
- Spread a thin coat of softened butter onto the thin rolled dough.
- Cut into long thin strips.
- Add your favorite seasonings (shown are Italian herbs) and in addition butter up a Bundt pan.
- Twist and spin and tangle the strips into the pan.
- Now that you know, keep doing this until the pan is filled with a knotted bundle of loose seasoned dough strands.
- Bake for about 20 minutes at 450 °F or until a nice golden brown color starts to appear. Let it cool while you prepare to serve it.
- Serve simultaneously with a well paired dipping sauce.
- After that, enjoy!
Video
Notes
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