Game Day Dipping Pretzel Bites
Embark on a Culinary Odyssey with Our Delectable Pretzel Bites from Bucket of Bread: A Symphony of Softness and Savory Perfection! In the realm of snacking, our pretzel bites stand as an epitome of flavor refinement. Imagine biting into a morsel of doughy ecstasy, subtly seasoned to create a harmonious balance that dances on your taste buds. This isn't just a snack; it's a gastronomic journey, carefully crafted to redefine your perception of indulgence.As you savor the anticipation of experiencing these soft and savory delights, one question lingers: What will be your dipping companion? Will it be the classic allure of rich cheese, the tangy embrace of mustard, or perhaps something entirely unexpected? The choice is yours to make. Click now to unveil the artistry behind these bite-sized wonders and contemplate the perfect dip to complement your personal snacking symphony. Get ready to elevate your game day gatherings to a whole new echelon of culinary excellence, where every bite sparks a question: What flavor adventure awaits your pretzel bites?
Ingredients
- Your favorite Bucket of Bread Brand Dough Traditionally use the Traditional White
- 1 Cup Baking Soda
- 10 Cups Water Boiling
- 1 Egg For the Egg wash
- 1 tsp Course Kosher Salt
Instructions
- Get your Bucket of Bread brand Baking Kits ready.
- You can either mix the big bag and the little bag in the bucket or in a bowl for a stand mixer.
- Add about 1¼ Cups of water. The instructions tell you to use 1½ Cups but you want this a bit more pliable for making your bites.
- Make sure there is nothing dry left.
- Get the ball of soon to be dough into the bucket.
- Rest the lid on the bucket and let it rise for about 2-3 hours.
- Once it's doubled in size, get out a pan and some parchment paper.
- Start boiling about 10 Cups of water with 1 Cup of Baking Soda (NOT baking powder).
- Roll out some dough ropes.
- Cut them up into about 1 inch long bites.
- Add them to the baking soda and water pot.
- Let them boil for no more than a minute.
- Get the bites onto the parchment.
- Brush with egg wash.
- Sprinkle course salt onto the bites.
- The color change is what you're looking for now. But, bake these for about 15 minutes at 400 °F
- Serve with your choice of something to dip it in. What's the right answer: cheese, mustard or something completely different? Send a note with the best thing to put your pretzel bites into (besides your mouth).
Video
Notes
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