Welcome to the Bucket of Bread Library of Information. Recipes are always free for you to use with your Bucket of Bread brand dough mixes. Sign up for the site to access tips, tricks, other advice, and interesting articles about baking.
Make that Thanksgiving dinner look great again on the second go around. Now you can bring something to the table that looks like you put in twice the effort. A fresh creation of leftover deliciousness!
My Precious Ring of Leftover Thanksgiving Dinner Read More »
The holidays are a time for family and friends to come together and share a meal. Food is about togetherness. It’s about sharing experiences and memories, which are often tied to food. And if you’re feeling adventurous, try making up something from your Bucket of Bread doughs.
Breaking Bread During the Holidays Read More »
For something different this year, bake your own cornucopia centerpiece! Fill it with nuts, fruit or other seasonal fall items. A Horn of Plenty or a spooky Halloween decoration (witch’s hat) you can eat!
Cornucopia Made with Fresh Homemade Bread Dough Read More »
Use any soup you want or use this wonderfully seasonal Autumn accompaniment. Discover how easy amazing flavors can really be to make. Try this Brie and cheddar apple beer soup served with a silky smooth pumpkin spiced dessert purée for dinner and you’ll want to make it again and again every year!
Cute Halloween Spicy Treats! Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat. Fill these creatures up with whatever you’re used to using or use the provided filling here. The main thing is to make ’em spooky with googly eyes and then you’ll be crying for your mummy. Boowaaahhhh aaaahhh aahhh ahhhhh!
Mummified Jalapeño Poppers Read More »
Welcome to harvest season! Enjoy cooler nights, shorter days, colors changing, and flavors of fall! Grab some apples from your local orchard and break out a Bucket of Bread. Happy Baking!
Easy Autumn Apple and Spice Galette Read More »
Egg wash enhances photogenic qualities of a lot of what you bake. This is great for Instagram! It’s amazing how well your baked art shines with a golden brown finish. Yummy!
If you’ve never smoked a pork shoulder before, just follow this recipe and you’ll be a pro in no time. If you have smoking questions, get a hold of the guys at Burn Pit BBQ, they live for this just like Bucket of Bread lives to help with your baking needs.
‘PoP Smoke’ Pulled Pork Street Tacos with an Added Bonus Recipe! Read More »
Cheers to Beers! Here is a Traditional White being mixed with a darker and heavier beer from a local brewery close to the Bucket of Bread World Headquarters in La Crosse, Wisconsin. This is Pearl Street Brewery’s “That’s What I’m Talking ‘Bout Rolled Oat Stout”. This beer is made with barley malt, organic rolled oats, and American hops.
Bucket of Bread LLC received a grant of $20,000, while runners up also received $10,000 grants. Each of these businesses had the opportunity to pitch to a panel consisting of PenFed Foundation and MidCountry Bank leadership.
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Thank you!
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