Bucket of Bread is on the ‘Rise’ with the Help of University of Wisconsin – La Crosse Students as they Create Recipes for Success Together
Recently, the trio met with Chris Wysong, the owner and founder behind La Crosse’s own Bucket of Bread, where they conducted some pretzel-making experiments in The Bucket of Bread Test Kitchen. These students spent an afternoon recording some short videos of their culinary adventures. The videos of the crew having some fun in the kitchen were used as some promotional fun on the Bucket of Bread social media channels. Their eagerness, motivation, and participation helped with continuing the company’s brand awareness and efforts towards increasing online sales.
