Seven Grains Archives

Asparagus 4 Cheese Twists from Bucket of Bread

How to Take Your Asparagus to the Next Level with This 4-Cheese Baked Twist!

Dinner, Hearty Wheat, Lunch, Recipes, Seven Grains, Snacks, Traditional White

When it is the season for asparagus, you bake asparagus! Another Bucket of Bread free recipe! Get ready to impress your taste buds with this mouth-watering recipe! Baked asparagus wrapped in crispy prosciutto and gooey melted cheese, all hugged by a warm bread blanket. You won’t believe how easy it is to create this restaurant-quality dish at home. Click here to discover the secret to this irresistible Asparagus, Prosciutto and Cheese Bread Wrap recipe!

How to Take Your Asparagus to the Next Level with This 4-Cheese Baked Twist! Read More »

The Olive Garden Breadstick Recipe You've Been Waiting For: Make it at Home!

The Olive Garden Styled Breadstick Recipe You’ve Been Waiting For: Make it at Home!

Dinner, Hearty Wheat, Lunch, Recipes, Seven Grains, Snacks, Traditional White

Unlock the Secret to Making the Most Mouth-Watering Breadsticks Ever – Possibly even better than Olive Garden’s! Here, you will see steps taken on how these breadsticks were deliciously created. You’ll never want to eat out again. From the perfect dough to the “secret” ingredients, the full recipe to show you everything you need to know to make breadsticks that will impress your friends and family. Don’t miss out on this opportunity to elevate your breadstick game – Use Bucket of Bread brand!

The Olive Garden Styled Breadstick Recipe You’ve Been Waiting For: Make it at Home! Read More »

Delicious World of Fougasse: 7 Recipes to Try at Home

Dinner, Hearty Wheat, Lunch, Recipes, Seven Grains, Snacks, Traditional White

Fougasse is a traditional bread from the south of France that is often described as a rustic and flavorful bread. Even easier when made with Bucket of Bread brand dough mixes! It is often flavored with herbs, olives, and sometimes cheese, and then shaped into a leaf shape (actually a wheat top) or ladder-like pattern before being baked. One of the reasons that fougasse is such a wonderful bread to make and eat is because it is relatively easy to prepare and can be made with a variety of flavorings to suit different tastes. It is also a versatile bread that can be served with a variety of dishes, from dips and spreads to sandwiches and soups. Overall, fougasse is a delicious and satisfying bread that is well worth trying for anyone who enjoys good bread.

Delicious World of Fougasse: 7 Recipes to Try at Home Read More »

Bucket of Bread Cornucopia for a Thankful Fall Free Recipe with Homemade Dough

Cornucopia Made with Fresh Homemade Bread Dough

Dinner, Hearty Wheat, Holiday Celebration, Recipes, Seven Grains, Traditional White

For something different this year, bake your own cornucopia centerpiece! Fill it with nuts, fruit or other seasonal fall items. A Horn of Plenty or a spooky Halloween decoration (witch’s hat) you can eat!

Cornucopia Made with Fresh Homemade Bread Dough Read More »

Crusty Golden Bread Bowls with a Brie and Cheddar Apple Beer Soup Served with a Silky Smooth Pumpkin Spiced Dessert Purée

Dessert, Dinner, Hearty Wheat, Library, Recipes, Seven Grains, Traditional White

Use any soup you want or use this wonderfully seasonal Autumn accompaniment. Discover how easy amazing flavors can really be to make. Try this Brie and cheddar apple beer soup served with a silky smooth pumpkin spiced dessert purée for dinner and you’ll want to make it again and again every year!

Crusty Golden Bread Bowls with a Brie and Cheddar Apple Beer Soup Served with a Silky Smooth Pumpkin Spiced Dessert Purée Read More »

Easy Beer Bread Recipe at Bucket of Bread

Beer Bread Dough

Hearty Wheat, Recipes, Seven Grains, Traditional White

Cheers to Beers! Here is a Traditional White being mixed with a darker and heavier beer from a local brewery close to the Bucket of Bread World Headquarters in La Crosse, Wisconsin. This is Pearl Street Brewery’s “That’s What I’m Talking ‘Bout Rolled Oat Stout”. This beer is made with barley malt, organic rolled oats, and American hops.

Beer Bread Dough Read More »

Enjoy the Bucket of Bread cast iron pan for pizza

Homemade Cast Iron Stuffed Crust Pizza Palooza Weekend

Dinner, Hearty Wheat, Lunch, Recipes, Seven Grains, Traditional White

If you have a cast iron skillet and haven’t baked a stuffed crust pizza in it yet, you’re never going to stop using it this way.

Homemade Cast Iron Stuffed Crust Pizza Palooza Weekend Read More »

‘Fire for Effect’ & ‘Ground Pounder’ Crunchy Sticks!

Hearty Wheat, Recipes, Seven Grains, Snacks, Traditional White

These make for great snacks while you smoke that next brisket! Or, serve these up with whatever you make. Using the same rub and seasonings you just used to create your masterpiece will tie the foods together in a complimentary way you’ll love!

‘Fire for Effect’ & ‘Ground Pounder’ Crunchy Sticks! Read More »

Bucket of Bread Bagels

Breakfast, Hearty Wheat, Lunch, Recipes, Seven Grains, Traditional White

Random Facts: Doughnuts are deep fried and sweet while bagels are made from a heavy wheat dough and are baked. However, these two pastries do look the same due to the hole in the middle. The reason why bagels have a hole is to allow it to cook faster since there’s greater surface area for

Bucket of Bread Bagels Read More »