Dinner

The main meal of the day, taken either around midday (not the lunch) or in the evening. Dinner is more formal than supper apparently.

Let's Make FOUGASSE

Delicious World of Fougasse: 7 Recipes to Try at Home

Fougasse is a traditional bread from the south of France that is often described as a rustic and flavorful bread. Even easier when made with Bucket of Bread brand dough mixes! It is often flavored with herbs, olives, and sometimes cheese, and then shaped into a leaf shape (actually a wheat top) or ladder-like pattern before being baked. One of the reasons that fougasse is such a wonderful bread to make and eat is because it is relatively easy to prepare and can be made with a variety of flavorings to suit different tastes. It is also a versatile bread that can be served with a variety of dishes, from dips and spreads to sandwiches and soups. Overall, fougasse is a delicious and satisfying bread that is well worth trying for anyone who enjoys good bread.

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Crusty Golden Bread-Bowls with a Brie and Cheddar Apple Beer Soup Served with a Silky Smooth Pumpkin Spiced Dessert Purée

Bread Bowls

Bread bowls are great because you can use any soup you want! In other words: Game day chili? Beer n Cheese? So many yummy options!

Or, use this wonderfully seasonal Autumn accompaniment. Discover how easy amazing flavors can really be to make.

Try this Brie and cheddar apple beer soup served with a silky smooth pumpkin spiced dessert purée for dinner and you’ll want to make it again and again every year!

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