Easter is just around the corner and it’s time to start thinking about fun activities to do with your kids. Baking is always a great option, and this year we have the perfect recipe for you to try: a cute little bunny rabbit face made from a combination of white and wheat dough!
Not only is this recipe easy and fun for the kids to make, but it also provides an opportunity for them to learn and develop important life skills. Baking teaches kids about measurements, following directions, and patience. Plus, it’s a great way to bond and create lasting memories.
This bunny rabbit face recipe is a great way to introduce kids to the world of baking. It’s easy to follow and doesn’t require any fancy equipment or ingredients except your already favorite, Bucket of Bread brand dough mixes. Plus, the end result is a delicious and adorable treat that your whole family will enjoy.
So, why not gather your little ones and start baking this Easter? It’s a fun and rewarding activity that is sure to create lasting memories and delicious treats.
Bucket of Bread's Bunny Buddy Buns
Ingredients
- 1 Bucket Bucket of Bread, Traditional White
- 1 Bucket Bucket of Bread, Hearty Wheat
Instructions
Preheat the oven to 350℉. We're not going to cook this at too high a temp like normal. This will help prevent too much of a rise.
- Shape some balls of the already made Traditional White dough.1 Bucket Bucket of Bread, Traditional White
- Roll out a rope (or snake) of dough.1 Bucket Bucket of Bread, Hearty Wheat
- Shape it like a 'V' and tuck the rope/snake behind the ball. These will be the ears.
- Use the already made Hearty Wheat to accent the features of the bunnies.
- Bake for about 20 minutes and let cool on the rack before serving.
- Serve with your Easter meal or eat as a snack.
Video
Notes
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Learn more about Easter and Bunnies and this recipe and click into this Google Rabbit Hole.
