Bucket of Bread Organic Baking Kits
Search

Chris at BucketofBread.com

Captain Chris Wysong (Retired) is a U.S. Army Veteran and social entrepreneur who founded Bucket of Bread in La Crosse, Wisconsin. During more than 20 years of military service around the world, Chris developed a passion for traditional baking techniques in places like Germany and the Middle East. He eventually turned that interest into a mission driven business. Now widely known as "The Bread Guy," he focuses on creating clean label organic baking mixes. Captain Wysong is a dedicated advocate for food security and donates 10 percent of all profits to charity. By combining his veteran leadership experience with artisanal craft, he helps home bakers create professional grade bread using simplified techniques. While often noted as stating, "I am skilled in much and master in none", his focus remains on the constant pursuit of perfecting organic, simplified baking for everyone.

The Olive Garden Breadstick Recipe You've Been Waiting For: Make it at Home!

The Olive Garden Styled Breadstick Recipe You’ve Been Waiting For: Make it at Home!

Dinner, Hearty Wheat, Lunch, Recipes, Seven Grains, Snacks, Traditional White

Unlock the Secret to Making the Most Mouth-Watering Breadsticks Ever – Possibly even better than Olive Garden’s! Here, you will see steps taken on how these breadsticks were deliciously created. You’ll never want to eat out again. From the perfect dough to the “secret” ingredients, the full recipe to show you everything you need to know to make breadsticks that will impress your friends and family. Don’t miss out on this opportunity to elevate your breadstick game – Use Bucket of Bread brand!

The Olive Garden Styled Breadstick Recipe You’ve Been Waiting For: Make it at Home! Read More »

Let's Make FOUGASSE

Delicious World of Fougasse: 7 Recipes to Try at Home

Dinner, Hearty Wheat, Lunch, Recipes, Seven Grains, Snacks, Traditional White

Fougasse is a traditional bread from the south of France that is often described as a rustic and flavorful bread. Even easier when made with Bucket of Bread brand dough mixes! It is often flavored with herbs, olives, and sometimes cheese, and then shaped into a leaf shape (actually a wheat top) or ladder-like pattern before being baked. One of the reasons that fougasse is such a wonderful bread to make and eat is because it is relatively easy to prepare and can be made with a variety of flavorings to suit different tastes. It is also a versatile bread that can be served with a variety of dishes, from dips and spreads to sandwiches and soups. Overall, fougasse is a delicious and satisfying bread that is well worth trying for anyone who enjoys good bread.

Delicious World of Fougasse: 7 Recipes to Try at Home Read More »

Crusty Golden Bread-Bowls with a Brie and Cheddar Apple Beer Soup Served with a Silky Smooth Pumpkin Spiced Dessert Purée

Bread Bowls

Dessert, Dinner, Hearty Wheat, Library, Recipes, Seven Grains, Traditional White

Bread bowls are great because you can use any soup you want! In other words: Game day chili? Beer n Cheese? So many yummy options!

Or, use this wonderfully seasonal Autumn accompaniment. Discover how easy amazing flavors can really be to make.

Try this Brie and cheddar apple beer soup served with a silky smooth pumpkin spiced dessert purée for dinner and you’ll want to make it again and again every year!

Bread Bowls Read More »

Mummified Jalapeño Poppers at Bucket of Bread

Mummified Jalapeño Poppers

Holiday Celebration, Recipes, Snacks, Traditional White

Cute Halloween Spicy Treats! Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat. Fill these creatures up with whatever you’re used to using or use the provided filling here. The main thing is to make ’em spooky with googly eyes and then you’ll be crying for your mummy. Boowaaahhhh aaaahhh aahhh ahhhhh!

Mummified Jalapeño Poppers Read More »