Breadstick Internet Facts:
Olive Garden Styled Breadsticks are practically famous. So let’s look into what a breadstick actually is.
Soft breadsticks, also known as “pull-apart” breadsticks, are a variation of traditional breadsticks that are characterized by their soft, fluffy texture and pull-apart shape. Unlike traditional breadsticks, which are long, thin, and crispy, soft breadsticks are often made with yeast and have a higher fat content, which gives them their distinctive texture and taste.
The history of soft breadsticks can be traced back to the early 20th century in the United States. It is believed that the first soft breadsticks were created by bakers as a way to use up excess dough and add variety to their bread offerings. These breadsticks were often served in restaurants and diners as a complimentary bread basket item.
In the 1970s, the Olive Garden restaurant chain popularized soft breadsticks by offering them as a complimentary appetizer with their meals. The breadsticks became a signature item for the restaurant and helped establish the chain’s reputation for serving large portions of bread and pasta.
The popularity of soft breadsticks continued to grow in the 1980s and 1990s, with many other restaurants and fast food chains introducing their own versions of the breadstick. Some of them were served with flavored butter or cheese dips. Many of these breadsticks were also served in pull-apart form, which made them easy to share and eat.
Today, soft breadsticks can be found in a variety of different forms and flavors. Some popular variations include garlic breadsticks, cheese breadsticks, and sweet breadsticks. They are also a popular option for homemade bread and can be easily made using pre-made dough or homemade dough.
Overall, soft breadsticks have a long and interesting history, from being a way to use up excess dough to becoming a staple bread basket item in restaurants and a popular homemade bread option. Their texture and taste make them a great companion for pasta dishes, soups, and salads and a great option for those looking for a soft and buttery bread option.
The Olive Garden Style Breadstick that will Make You Forget Eating Out
Ingredients
- butter
- garlic herb blend
- Your favorite Bucket of Bread dough
Instructions
- Get out your Bucket of Bread, some melted butter, and a garlic with herb blend of seasoning. Preheat your oven to 450F.
- Roll out about 100-125 g of dough for each stick to the length that leaves the diameter around an inch thick.
- Make as many as you'd like!
- Brush on some melted butter.
- Sprinkle some seasonings like garlic and herb and bake it for about 10 mins at 450F.* This is a good spot to tell you that these work great with any of the Bucket of Bread brand dough mixes! You can even use different toppings or sprinkled with cheese. Like Bucket of Bread dough, your imagination and creativity make things even better! And now, back to making breadsticks.
- After 10 minutes, pull out the sticks and brush some more butter on top. Let these bake for a few more mins. At the end of another 5-10 mins. Turn the broiler on high and kiss some golden color into your sticks.
- Serve with a favorite dipping sauce!
Video
Notes
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